How to Use lovage in a Sentence

lovage

noun

• Williams would add sorrel, lovage and strawberries to the list.
  — Washington Post, 17 May 2021
• Then add the lovage and simmer, covered, for 5-6 minutes.
  — Debbi Snook, cleveland.com, 14 Oct. 2017
• Papa grabbing tukaiyuks, or sea lovage, from the bank and placing the greens straight into his uuraq bowl.
  — Laureli Ivanoff, Alaska Dispatch News, 19 June 2017
• Recent highlights of the eight-course dinner menu: onion confit with miso and farofa; baby lamb with caviar and lovage.
  — Jay Cheshes, WSJ, 24 July 2018
• Next, in keeping with the Pompeian penchant for seafood, was a briny dish of pickled mussels sitting in a lovage froth and seasoned with mussel cream and garum.
  — Meara Sharma, New York Times, 24 Dec. 2019
• Stir the risotto with extra virgin olive oil, parmesan, pepper, and finely chopped lovage.
  — Alisha Prakash, Travel + Leisure, 6 Apr. 2020
• His tasting menu that evening included spring garlic, knotweed, herbs foraged at the beach, lovage, rhubarb and a leafy northern plant called orpin with a slightly bitter flavor.
  — Florence Fabricant, New York Times, 27 Oct. 2017
• After blanching the chicken, add ginger, angelica root, goji berry, red dates, milkvetch root, lovage root, rice wine, sesame oil, and water.
  — Kaila Yu, Glamour, 26 May 2021
• The menu is always changing, but might include a slab of unctuous caramelized pork belly with black garlic and vermicelli, or savory custard with chunks of spanner crab and flecks of lovage.
  — Hanya Yanagihara, New York Times, 18 Nov. 2016
• This is a deeply fragrant cantaloupe variety, heavenly in a salad with prosciutto and finely sliced lovage leaves.
  — Heather Arndt Anderson, Sunset Magazine, 12 Apr. 2020
• Messer then hired Lovage to work off her bill by cleaning the residential spa, serving soup to patients and presenting workshops on the enemas, according to her lawsuit.
  — Christine Willmsen, The Seattle Times, 29 May 2017
• Lovage suffered cyanogenic poisoning, according to the lawsuit.
  — Christine Willmsen, The Seattle Times, 29 May 2017
• The most versatile include parsley, cilantro, mint, basil, dill, tarragon, chives, with less familiar members including chervil, lemon verbena and lovage, among others.
  — Martha Holmberg, The Denver Post, 15 July 2019
• Herbs: Anise, basil, bay laurel, borage, cardamom, chervil, chives, coriander, dill, fennel, garlic, lavender, lemon balm, lovage, mint, nasturtium, oregano, rosemary, sage, sweet marjoram, tarragon, thyme and water cress 6.
  — Tom MacCubbin, orlandosentinel.com, 26 Sep. 2020

Last Updated: 24 Jul 2024