How to Use lychee in a Sentence

lychee

noun

• For breakfast, One Forty blueberry ricotta pancakes and lychee waffles are tough to beat.
  — Sarah Sekula, Travel + Leisure, 6 July 2024
• Popular flavors include lychee, taro and winter melon; Darjeeling and Lady Grey, not so much.
  — Marco Quiroz-Gutierrez, Fortune Europe, 3 July 2024
• In the middle of the cake, Chou slides in a lychee gelée.
  — Rachel Karten, Bon Appétit, 24 Feb. 2020
• To access the sweet fruit of the lychee, pierce the fruit with your fingernail then peel back the skin and squeeze out the fruit.
  — Ashley Martens, Redbook, 15 Apr. 2023
• The bulbs themselves had a crisp flesh and were a little sour, while the syrup had a lychee-like taste.
  — Andi Berlin, The Arizona Republic, 16 Sep. 2021
• Fruit, Nutella, lychee and matcha are just a few of the sweet options.
  — Cristin Espinosa, Dallas News, 12 Feb. 2020
• Add 1 lychee with one cherry stuffed inside the lychee to each shot glass.
  — Lauren Hubbard, Town & Country, 17 July 2023
• Opening with rose, neroli, and lychee, giving way to a mid of May Rose, peony, and papaya.
  — Tynan Sinks, Allure, 1 Aug. 2017
• Lychee When choosing lychees, look for fruits that are heavy and red in color.
  — Ashley Martens, Redbook, 15 Apr. 2023
• Between events, grab a lychee lemonade and stroll among the garden’s peach and plum blossoms.
  — Marielle Wakim, Los Angeles Magazine, 26 Jan. 2018
• The 2015 is brilliant straw colored in the glass with aromas of lemon lime zest, Fuji apple, and lychee.
  — Mike Desimone and Jeff Jenssen, Robb Report, 9 May 2024
• The Chicago restaurant serves it in flavors such as black sesame, coconut, Key lime and lychee.
  — Carol Deptolla, Milwaukee Journal Sentinel, 12 Apr. 2018
• Some restaurants will use special types of wood, such as camphor wood or lychee wood, to give the bird a special smoky taste.
  — Maggie Hiufu Wong, CNN, 13 Oct. 2022
• The scented candles and fragrances combine the essence of Damask and May roses with bergamot top notes and hints of sweet lychee.
  — Jenn Tanaka, Orange County Register, 2 Feb. 2017
• There’s an immediate fruitiness to this whiskey on the nose, as the lychee notes pop upon first whiff.
  — Jonah Flicker, Robb Report, 13 Sep. 2023
• On the other hand, the fried rice isn’t terrible, the pickled vegetables aren’t bad, and the lychee drink is pretty good.
  — Kyle Mizokami, Popular Mechanics, 10 Apr. 2019
• The star of the new serum is rambutan, a tropical, edible plant that comes from the same family as a lychee.
  — Katie Intner, Harper's BAZAAR, 1 June 2021
• The most important question: What does lychee taste like?
  — Katlyn Moncada, Better Homes & Gardens, 12 July 2023
• The flavors of the sour bears—in watermelon, mango, and lychee versions—are the clear winners.
  — Kate Kassin, Bon Appétit, 7 May 2024
• Try the pretty Starry Night with lychee puree and butterfly pea ice.
  — Amber Turpin, The Mercury News, 27 May 2024
• Desserts include coffee jelly ($5) and an ice cream sundae made with red bean, green tea and lychee ice creams ($3).
  — Carol Deptolla, Milwaukee Journal Sentinel, 4 Oct. 2017
• This velvety-rich rose fragrance has hints of bergamot, lychee, cedarwood and white musk.
  — Nora Colomer, Fox News, 6 May 2024
• So go ahead and bring some coveted Big Island lychee to your Oahu hotel.
  — Zach Wichter, USA TODAY, 17 Aug. 2022
• Sip on a cocktail, like a lychee raspberry bellini, at the bar, and soak in the incredible view.
  — Kaye Toal, Travel + Leisure, 29 Mar. 2023
• Cocktails such as matcha mint juleps, frozen white peach sake, and vodka with lychee and hibiscus are on offer, as are wine, beer and sake.
  — Stephanie Breijo, Los Angeles Times, 16 May 2023
• Instead of going the soft-serve route, try Milkjam Creamery’s bright lychee pineapple sorbet for a spin on the fair’s famed pineapple twist.
  — Sharyn Jackson, Star Tribune, 31 Aug. 2020
• Experts have tried to narrow it to a virus, certain mosquito species and finally the lychee fruit.
  — Swati Gupta, CNN, 18 June 2019
• The bartender slipped me an unfiltered Austrian Gewürztraminer to give the dish a lychee-like jolt.
  — J.s. Marcus, WSJ, 7 Sep. 2017
• The cracks between the iron-red slabs under our feet erupted with vegetation, and we were encircled by a wall of lychee trees.
  — Simon Willis, Travel + Leisure, 21 Feb. 2023
• Gewürztraminer, meanwhile, has the most recognizable flavor profile of any wine in the world, evocative of rose water on the nose and lychee nuts on the palate.
  — Jay McInerney, Town & Country, 25 Sep. 2019

Last Updated: 20 Sep 2024