How to Use marbling in a Sentence

marbling

noun

• The cut itself is unique in the way that the marbling runs through the meat.
  — Jess Fleming, Twin Cities, 25 Dec. 2019
• Look for good marbling, the white specs of fat within the muscle of the steak.
  — Nancy Stohs, Milwaukee Journal Sentinel, 29 May 2018
• There is a slight marbling of red and green on the back of fresh new foliage.
  — San Diego Union-Tribune, 3 July 2021
• The tried and true marbling project is made simple with this kit.
  — Ysolt Usigan, Woman's Day, 23 Nov. 2022
• Both pick up a good marbling of char from the grill — gas, not charcoal, but still the smoke goes deep.
  — Ligaya Mishan, New York Times, 8 Feb. 2018
• The obelisk’s cream surface is shot through with pink marbling.
  — Sarah Maslin Nir, New York Times, 28 Apr. 2017
• To get nice, distinct marbling, stop short of over-swirling the batter.
  — Zoë François, WSJ, 10 July 2021
• When buying lamb, look for firm meat that is red with even white marbling of fat.
  — Bhg Test Kitchen, Better Homes & Gardens, 6 Feb. 2023
• Viewed from on high, that blue marbling looks pretty smooth.
  — Nick Stockton, WIRED, 29 Jan. 2016
• The Japanese beef has less of that beefy flavor and is more about the marbling and texture.
  — Andy Wang, Robb Report, 9 Jan. 2023
• Besides the food, the event promises crafts and water marbling.
  — Chris Barlow, Milwaukee Journal Sentinel, 7 Sep. 2017
• To determine the amount of marbling, the meat grader will look at the rib-eye where the carcass is cut at the 12th and 13th rib juncture.
  — Jennifer Rude Klett, Milwaukee Journal Sentinel, 9 June 2021
• Lean pieces of meat that have little to no fat marbling are best for whole muscle jerky.
  — Paul A. Smith, Milwaukee Journal Sentinel, 17 Feb. 2018
• The marbling when cooked is just enough to retain some of the good tasty fat, while the lean muscle provides a good meaty finish.
  — al.com, 12 June 2019
• Wagyu beef sausage: The gourmet Wagyu beef, which has roots in Japan and is known for its intense marbling throughout the meat, is all the rage nowadays.
  — Chuck Blount, ExpressNews.com, 19 Oct. 2020
• Wagyu is known for its intense marbling and a rich, tender steak, and this one will simply melt in your mouth.
  — Aly Walansky, Forbes, 18 Jan. 2022
• Practice the ancient art of Japanese marbling to create a one-of-a-kind piece of art.
  — San Diego Union-Tribune, 22 June 2019
• Look for steak with great marbling (natural fat) for the best results.
  — Angela Watson, chicagotribune.com, 17 Mar. 2021
• It’s sliced from the rib area, and Lokay values it for its tenderness, texture and marbling.
  — Matt Haines, CNN Underscored, 30 July 2020
• The cattle graze on grass their whole lives, and the farm adds grain into their diet for their last few months to help give the beef marbling and flavor.
  — Nicole Papantoniou, Good Housekeeping, 17 Feb. 2023
• This cut is also known as strip loin and features good marbling and flavor.
  — Matt Haines, CNN Underscored, 30 July 2020
• The first sign of damage is a slight marbling of red and green on the back of fresh new foliage and a slight crinkling or puckering in the new foliage.
  — Rita Perwich, San Diego Union-Tribune, 6 Aug. 2022
• Coming from the upper shoulder, this muscle runs from the end of the loin into the neck and has beautiful marbling.
  — Nate Erickson, Esquire, 11 July 2017
• Look for them in Christmassy red, hot pink, cream, white, apricot, or with marbling, speckles, or streaks.
  — Lynn Coulter, Better Homes & Gardens, 10 Dec. 2020
• Some liken the taste and texture of Kobe beef to butter, and the comparison is a valid one, thanks to the animal's intense fat marbling and rich taste.
  — Kat Odell, Condé Nast Traveler, 15 Feb. 2017
• Scores are given from 1 to 5 based on the beef marbling, meat color, firmness, texture and quality of fat.
  — Justin Phillips, San Francisco Chronicle, 16 Jan. 2020
• There, Beth putters with some art projects like the aforementioned paper marbling.
  — John Defore, The Hollywood Reporter, 16 Sep. 2017
• Goodson recommends choosing a cut with less marbling, which will have less fat.
  — USA TODAY, 2 July 2023
• The damage consists of a slight marbling of red and green on the back of fresh new foliage, and sometimes there is a slight crinkling, curling or puckering in the new foliage.
  — Rita Perwich, San Diego Union-Tribune, 5 Aug. 2023
• The skinny: With the red wine reduction, cooked medium, tastes like perfection with rich marbling, full flavor; paired with a nice glass of cab.
  — Veronica Hinke, chicagotribune.com, 14 Dec. 2017

Last Updated: 27 Jun 2024