How to Use melon in a Sentence

melon

noun

• Egusi soup is made from ground melon seeds and vegetables.
  — Marc Bona, cleveland, 17 May 2021
• And crackers come seasoned with sesame, matcha or melon.
  — Soleil Ho, San Francisco Chronicle, 19 Apr. 2021
• This nice cava lives up to its name, with delicious flavors of red berries and melon, and a fine bead of bubbles.
  — Washington Post, 16 Apr. 2021
• There are fruit aromas of apple and peach, along with a hint of tropical fruit notes of melon, pineapple and a touch of mango.
  — Joseph V Micallef, Forbes, 17 Apr. 2021
• Slightly smoky and spicy out front, its aromas evolve through white blossoms, citrus, melon, tropicals and savory herbs.
  — Sara L. Schneider, Robb Report, 17 May 2021
• Overall: My mother likes to serve ripe melon drizzled in PX sherry.
  — Felipe Schrieberg, Forbes, 13 May 2021
• It's made with coral-reef friendly ingredients, such as hydrating baobab and kalahari melon.
  — Lauren Valenti, Vogue, 18 May 2021
• This one's clean but generous, showcasing citrus and melon flavors.
  — Bill Ward Special To The Star Tribune, Star Tribune, 14 Apr. 2021
• Now the herbs, bitter melon, okra, eggplant, bok choy, and other vegetables from the couple’s on-site garden are used in Josephine’s Filipino dishes.
  — Sarah Blaskovich, Dallas News, 29 Apr. 2021
• In addition to the original 19 botanicals, Charentais melon flesh, whole lemon (as opposed to just lemon peel), yuzu zest and even more orange peel are added to flavor this gin.
  — Jonah Flicker, Robb Report, 12 May 2021
• In the fridge, keep ethylene-producers in a different crisper drawer than ethylene-sensitive items like bananas, broccoli, citrus, melons, and stone fruit.
  — Karla Walsh, Better Homes & Gardens, 5 Sep. 2024
• Use the knife to slice slabs of melon that are about ½-inch thick.
  — Karla Walsh, Better Homes & Gardens, 6 Aug. 2023
• In terms of weight, choose melons that are heavy and dense for their size.
  — Caroline Tien, SELF, 3 July 2024
• About 4,300 years ago, someone drew a melon on the wall of a tomb in Egypt.
  — Veronique Greenwood New York Times, Star Tribune, 5 June 2021
• The blast tore a crater in Vitalii's skull that is as deep and broad as half a melon.
  — Hanna Arhirova, ajc, 15 Jan. 2023
• Freeze the melon balls in advance to help keep the drink cold when serving.
  — Kaitlyn Yarborough, Southern Living, 26 Sep. 2023
• The rest of the pitcher is filled with pureed melon, sparkling water, and lime slices.
  — Katlyn Moncada, Better Homes & Gardens, 22 June 2022
• The crew headed into the melon fields at 2:30 a.m., the report said.
  — Daniel Gonzalez, The Arizona Republic, 27 Jan. 2024
• Add the remaining melon and 1 teaspoon of the lime juice to a blender.
  — Christianna Silva, Better Homes & Gardens, 10 Oct. 2023
• The melon will appear more dull rather than glossy green.
  — oregonlive, 2 Sep. 2023
• Or why a melon farmer has left a third of his fields fallow.
  — New York Times, 28 June 2021
• For a light and sweet green cocktail, top each glass with fresh mint and melon.
  — Sarah Martens, Better Homes & Gardens, 21 Oct. 2022
• The nose is like melon, the flavor’s like cheap bubblegum.
  — Adam Rogers, Wired, 2 Aug. 2021
• Put melon patch in full sun in the warmest spot in your garden.
  — oregonlive, 25 May 2021
• The melon landed with a crash on the ground — the trigger sound that sends happy pigs racing for a bite of the juicy snack.
  — Shannon Sims, New York Times, 14 Apr. 2023
• Limit those that need to be peeled, such as bananas and melons.
  — Danielle Weiss, Verywell Health, 25 June 2023
• Or invert melon rinds and place in your garden as traps for snails and slugs.
  — Jane Scurich, The Mercury News, 22 Apr. 2024
• Late on a recent Thursday night, Ms. Velíz peers into the hive the size of a small melon lodged inside the street lamp.
  — Megan Janetsky, The Christian Science Monitor, 15 June 2023
• Look for a pale or yellow area on the skin where the melon would have rested on the ground during ripening.
  — Bethany Thayer, Detroit Free Press, 2 July 2022
• As part of the program, Whole Foods pays a premium on top of each pound — 5 cents for peaches and 2 cents for melons.
  — Sam Tabachnik, The Denver Post, 2 Sep. 2024

Last Updated: 27 Oct 2024