How to Use meringue in a Sentence

meringue

noun

• At the end the meringue should have formed stiff peaks.
  — Akili King, Vogue, 24 Nov. 2020
• Spread the meringue over the filling, to touch the crust edge.
  — Country Living, 7 Feb. 2018
• Transfer about 1/2 cup of the meringue to a small bowl.
  — Washington Post, 26 Aug. 2021
• Don’t leave ‘til the sweet/tart lemon meringue pie is served.
  — Dwight Brown, Essence, 18 May 2022
• The shrimp po’boys, fried grouper cheeks, and lemon meringue pie are the stuff of legends.
  — Caitlin Morton, Condé Nast Traveler, 4 Oct. 2022
• Use the broiler or a blowtorch to caramelize the meringue.
  — Tara Duggan, SFChronicle.com, 13 Sep. 2019
• Use the tip of a knife to break the meringues into quarters.
  — Jeanmarie Brownson, chicagotribune.com, 7 June 2017
• Spoon the meringue over the ice cream and, using the back of the spoon, create swirls and swoops.
  — Woman's Day Kitchen, Woman's Day, 9 May 2016
• Lower the oven to 200 degrees, and bake the meringues for 1½ hours.
  — Alex Hitz, House Beautiful, 3 July 2014
• The lemon biscuit is like a cone of lemon meringue pie.
  — Roger Naylor, The Arizona Republic, 14 July 2022
• Use 4 small dabs of meringue to stick the parchment to the baking sheet.
  — Woman's Day Kitchen, Woman's Day, 5 Mar. 2018
• Use 4 small dabs of meringue to stick the parchment to the baking sheet.
  — Woman's Day Kitchen, Woman's Day, 3 Mar. 2017
• Leave meringues in oven 11/2 hours with oven door closed.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 17 Mar. 2017
• Leave meringues in oven 11/2 hours with oven door closed.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 17 Mar. 2017
• The meringues will start to brown and easily lift from the sheet.
  — Amy Brothers, The Denver Post, 21 Apr. 2017
• Pipe an even, thin layer of meringue to fill in the shape of each heart.
  — Carla Hall, Redbook, 20 Jan. 2014
• The meringues should be perfectly white and not browned in the least.
  — Alex Hitz, House Beautiful, 3 July 2014
• Spoon the curd into meringue, top with fresh berries and serve.
  — Allison Robicelli, Washington Post, 13 Oct. 2020
• Turn off the oven and let the meringues cool completely.
  — Jeanmarie Brownson, chicagotribune.com, 10 July 2018
• Egg yolk can deflate the meringue, so be sure not to let any get in the bowl.
  — Susan Selasky, Detroit Free Press, 10 Dec. 2022
• The crunchy sweet meringue is balanced by smooth cream and tart berries.
  — Amy Brothers, The Denver Post, 21 Apr. 2017
• One is called Moraine, not lemon meringue, like moraine, like for a glacial moraine.
  — Steve Bender, Southern Living, 3 July 2024
• Bake 1½ hours, or until meringues are dry, creamy white, and feel firm to the touch.
  — Carla Hall, Redbook, 20 Jan. 2014
• Step 3Transfer half of the meringue mixture to a piping bag with a round tip.
  — Beth Branch, Country Living, 27 July 2023
• The textures and flavors of the crispy and soft meringue go best with the warm, silky pudding.
  — Deanne Revel, Southern Living, 6 Sep. 2024
• Return the pie to the oven and bake for about 12 minutes, or until the meringue browns.
  — James Powel, USA TODAY, 24 Nov. 2024
• Make the meringue shells up to a day before guests arrive.
  — Sarah Martens, Better Homes & Gardens, 14 Feb. 2024
• Make the meringue shells up to a day before guests arrive.
  — Sarah Martens, Better Homes & Gardens, 30 Aug. 2022
• This will help ensure your meringue is light and fluffy.
  — Bhg Test Kitchen, Better Homes & Gardens, 13 Feb. 2023
• Use it for everything from creaming butter and sugar to making creamy dips to whipping egg whites into meringues.
  — Tiffany Hopkins, Bon Appétit, 2 Dec. 2024

Last Updated: 17 Jan 2025