How to Use mesclun in a Sentence

mesclun

noun

• To make the salad, put the croutons, eggs, bacon, tomatoes, arugula, and mesclun in a large bowl.
  — Ellise Pierce, star-telegram, 25 Sep. 2017
• Serve with a salad, such as French potato salad, or slice it and use it to fill a baguette, along with mesclun and Camembert.
  — The Mercury News, 10 June 2017
• The green blobs, which indicate food that is harvested that month, are restricted to two items: mesclun and parsnips.
  — Daniel Arnold, New York Times, 19 May 2018
• Early in the month, sow seeds of quick-to-harvest cool-season vegetables such as carrots, mesclun lettuces, radishes, and spinach.
  — Thad Orr, Sunset, 22 Jan. 2018
• Consider that mesclun, a story nestled amid recollections of a first trip to France.
  — Bill Daley, chicagotribune.com, 31 Aug. 2017
• Past outbreaks have been linked to imported fresh produce such as raspberries, basil, arugula, snow peas, mesclun and cilantro.
  — Washington Post, 23 July 2019
• And then there will be the vegetables — cucumbers, tomatoes, peppers, herbs, carrots, arugula and mesclun greens.
  — James Barron, New York Times, 24 June 2018
• Often called mesclun (MEHS-kluhn), mixed baby greens or gourmet salad mix, these dark leafy lettuce greens provide an ample supply of carotenoids.
  — Darlene Zimmerman, Detroit Free Press, 9 July 2017
• Several restaurants that served romaine are facing lawsuits from customers, and wholesalers have had to quickly round up kale and mesclun for restaurants that struck it from their menus.
  — Heather Haddon, WSJ, 30 May 2018
• Instead of offering just fish heaped on rice, each bowl is nearly overgrown with mesclun greens and seaweed salad, tempering the lushness.
  — Ligaya Mishan, New York Times, 9 Dec. 2016
• Tom Shepherd at Shepherd Farms is probably the guy who invented mesclun lettuce in all of California.
  — Matt Jaffe, SFChronicle.com, 15 June 2018
• Waters and her restaurant Chez Panisse are credited with pioneering the farm-to-table movement and introducing mesclun to the masses.
  — Washington Post, 7 Sep. 2017
• But despite romaine remaining on the menu, Lee said that many of their patrons are opting for other leafy greens such as mesclun and kale, and the company even added iceberg to their menu for customers looking for an alternative.
  — Madison Roberts, PEOPLE.com, 3 May 2018

Last Updated: 24 Jul 2024