How to Use minestrone in a Sentence

minestrone

noun

• But, the minestrone has egg and the Chicken & Gnocchi doesn’t.
  — David J. Neal, Hartford Courant, 29 Jan. 2023
• Orange tart and minestrone and scents of a country hedgerow on the nose.
  — Tom Mullen, Forbes, 22 May 2022
• Best of the bunch: Gratis wine tastes, minestrone, spaghetti with meatballs, tiramisu.
  — Tom Sietsema, chicagotribune.com, 13 Dec. 2017
• Suave tannins, a lick of minestrone and apricot on the finish.
  — Tom Mullen, Forbes, 31 July 2022
• Combine them with beef broth, beans, and pasta for a quick take on cozy minestrone soup.
  — Kristy Alpert, Better Homes & Gardens, 26 June 2023
• Pair with a minestrone or oxtail soup or a Mediterranean vegetable dish.
  — Tom Mullen, Forbes, 22 May 2022
• Grandma Rose recommends the lentil soup, minestrone, or the tomato basil.
  — Alex Beggs, Bon Appetit, 6 June 2018
• The dish was hearty with pasta, beans, and vegetables, similar to a minestrone.
  — Birmingham Magazine, AL.com, 15 Aug. 2017
• High in fiber and made with whole ingredients, this heart-healthy minestrone is just what the doctor ordered.
  — Kelsey Ogletree, Better Homes & Gardens, 22 Aug. 2022
• The luscious, silver-skinned fish fillet was draped over a garden-fresh potpourri of sweet peas and snap peas, and a thick corn minestrone.
  — Suzanne Loudermilk, baltimoresun.com, 19 Sep. 2017
• Lunch: Opt for a vegetable soup like minestrone without noodles.
  — Aarti Sanan, Redbook, 20 Apr. 2012
• Some black cherry and minestrone on the finish. Domini Glicine.
  — Tom Mullen, Forbes, 3 July 2022
• Ask questions before ordering the soup—even French onion or minestrone—since meat stock is a simple, cheap way for chefs to add depth and a punch of flavor.
  — Cathy Garrard, Good Housekeeping, 10 May 2021
• Pesto gets dropped into the local minestrone as a seasoning.
  — Leslie Pariseau, Saveur, 18 Sep. 2017
• Fresh produce can go into soups like minestrone or vegetable soup.
  — Tara Duggan, SFChronicle.com, 10 Oct. 2019
• Aromas of blue and red fruit and a beautiful midpalate of minestrone and blueberries.
  — Tom Mullen, Forbes, 22 May 2022
• From the Roskam-Brunot family, this 75/25 blend of Merlot/Cabernets includes aromas of caramel and minestrone.
  — Tom Mullen, Forbes, 22 May 2022
• Whether for spring or summer, this simple minestrone puts the season’s best veggies forward.
  — Manal Aman, Woman's Day, 5 Jan. 2023
• Think licorice, cherry and minestrone aromas followed by a stew of mocha and blackberry flavors.
  — Tom Mullen, Forbes, 27 Mar. 2022
• The tomato is so overwhelming that the minestrone seems like a tomato soup with vegetables, plus some angel-hair noodles.
  — Daniel Neman, charlotteobserver, 20 Mar. 2018
• We might be used to thinking of minestrone as a celebration of summer produce, but there are so many different types.
  — Washington Post, 30 Nov. 2020
• From Benoît Trocard, this 100% Merlot includes rich, thick aromas of minestrone, red cherries and mint brittle.
  — Tom Mullen, Forbes, 11 Feb. 2023
• March 15 - Went into Boston and had an Italian dinner of minestrone, spaghetti & meat balls & pizza.
  — Phoebe Wall Howard, Detroit Free Press, 28 May 2018
• Try throwing a rind into your pot of minestrone or pasta sauce while cooking and remove before serving.
  — Katlyn Moncada, Better Homes & Gardens, 19 May 2020
• Dinner comes with assorted antipasti, a cup of minestrone and an iceberg salad.
  — Beth Spotswood, San Francisco Chronicle, 21 Feb. 2018
• Their skyu is an orecchiette look-alike; chutagi feels like a distant cousin of minestrone; and bhatsa marku, a Tibetan version of mac and cheese comes topped with dri (female yak) cheese.
  — TheWeek, 10 Oct. 2020
• This light, brothy take brims with full-flavored summer vegetables for a colorful minestrone that can be put together in a mere half-hour or so.
  — David Tanis, New York Times, 6 July 2018
• As the quiet score by composer Ryan Dann, who co-creates the podcast, wafts into the background, Pera informs you of the pot of minestrone simmering upstairs.
  — Joe Pera, Vulture, 8 Feb. 2023
• My latest Weeknight Veg recipe, a winter minestrone that will satisfy you on any cold night in January.
  — The Washington Post, 8 Jan. 2020
• Pinto beans are the most popular bean served in America, essential to Tex-Mex cuisine and chili, as well as three-bean salads, minestrone soup, stews, and casseroles.
  — Claudia Alarcón, Forbes, 21 Feb. 2023

Last Updated: 27 Jun 2024