How to Use mousseline in a Sentence

mousseline

noun

• Whether diaphanous mousseline or leather, the process is the same.
  — Amy Verner, Vogue, 5 Dec. 2018
• Chanel lilac tweed jacket with lace sleeves and sheer camellia-print mousseline dress.
  — Kennedy Fraser, Vogue, 19 Feb. 2019
• Her pink, hand-pleated satin mousseline gown by Louis Vuitton did just that.
  — Christian Allaire, Vogue, 10 Sep. 2022
• Even the chicken wings here are a haute ordeal, deboned and stuffed with a chicken mousseline given a Southeast Asian flavor with Thai chilies, herbs and lime.
  — Craig Laban, Philly.com, 1 June 2018
• Fisher could’ve just used dark meat or white, but makes chicken mousseline instead.
  — Louisa Chu, chicagotribune.com, 6 Dec. 2019
• Kreuther serves the sauerkraut in a smoked sturgeon; his sauerkraut tartlet topped with caviar mousseline is in a filo pastry shell and served under a wine glass filled with smoke.
  — NBC News, 16 Sep. 2019
• The catering menu includes roasted bell pepper hummus and smoked salmon mousseline with fried capers and toast points.
  — Jennifer Steinhauer, New York Times, 5 Oct. 2019
• Two thin sheets of pasta envelop a creamy, buttery potato mousseline, in turn topped by a runny-yolk duck egg.
  — Phil Vettel, chicagotribune.com, 27 Apr. 2018
• The entree, the aforementioned Dover sole, served with a fennel mousseline (a rich, hollandaise-adjacent sauce) has a classic feel.
  — Washington Post, 19 Sep. 2019
• Some of the courses include poached salmon with sauce mousseline, compressed cucumber and dill; duet of duck and squab with brûléed Calvados apples and cress; and gilded eclair.
  — Journal Sentinel, 31 Jan. 2023
• The chicken ballotine, stuffed with truffle mousseline and served with the dumplings known as gnudi, involves removing the bird’s skin in one piece, says Peet, who adds that the main course takes two days from start to finish.
  — Washington Post, 28 Jan. 2022
• Over the years, Lesage has produced the fashion house’s signature tweeds in fabulously intricate and colorful weaves of mousseline, wool, pearls and ribbon.
  — Nazanin Lankarani, New York Times, 8 Mar. 2020
• At the Odeon, Clark would get to execute dishes that outshined traditional French brasserie food, like with his mousseline of asparagus with artichoke cream or his sautéed calf’s liver with radishes and turnips.
  — Jeremy Repanich, Robb Report, 24 Feb. 2021
• But, with the help of her longtime friend and designer, Giambattista Valli, Biel helped craft her custom petal-pink strapless gown made of silk mousseline and silk organza with a light-pink floral motif from his fashion line.
  — Nicholas Rice, Peoplemag, 20 Oct. 2022
• Dinner guests dined on a menu that included risotto carnaroli with violet artichokes and wild herbs, blue lobster roti with pomme de terre mousseline, and courgette tempura.
  — Rebecca Keegan, VanityFair.com, 20 May 2017
• Halibut is seared golden, the mild, flaky flesh accented with flavor from nasturtium butter and segments of grapefruit, served with parsley-root puree, root-vegetable hash, and springy circles of halibut mousseline.
  — Devra First, BostonGlobe.com, 9 Apr. 2018
• Main courses emphasize beautiful ingredients, like skate almondine stuffed with crab mousse, butternut squash, and brown butter mousseline, and the return of the popular steak au poivre and Pekin duck with sautéed foie gras and spiced duck jus.
  — Melissa Kravitz Hoeffner, Forbes, 30 Sep. 2021
• Plantain soup, anticuchos, pork enchiladas and mero mousseline, a mousse of Florida grouper with squash, watercress, spiced pepitas and lobster emulsion are among the courses.
  — Polly Campbell, Cincinnati.com, 9 Feb. 2018
• To be served: • Escargot with fennel mousseline, smoked bacon, crimini mushrooms and garlic croutons.
  — Marc Bona, cleveland, 4 Feb. 2020

Last Updated: 31 Oct 2024