How to Use mustard in a Sentence

mustard

noun

• Would you like some mustard on your hot dog?
• Between the buns: The Double Meat features two 5-inch patties, tomato, lettuce, diced onions and mustard.
  — Asher Price, Axios, 5 Nov. 2024
• The mustard is the kind that singes your nostrils and leaves a tear in your eye.
  — Jenn Harris, Los Angeles Times, 18 Mar. 2024
• Serve them with grainy mustard for the grownups, or with ketchup for the kiddos.
  — Charlyne Mattox, Country Living, 27 July 2023
• Do not allow the ham to brown! 7: Lay the heated meats on the bread with the mustard.
  — Caron Golden, San Diego Union-Tribune, 12 June 2024
• Divide the mustard and spread on all 8 slices of bread.
  — Maureen Lee Lenker, EW.com, 26 July 2022
• Briny feta and a mustard vinaigrette boost the sweetness of the fruit and add tang.
  — Julie Giuffrida, Los Angeles Times, 3 Dec. 2023
• The Gruyère adds a touch of funkiness, while the mustard and chives brighten the dish.
  — Christopher Kimball, BostonGlobe.com, 17 Jan. 2023
• This helps the rub adhere to the ribs but also the vinegar in the mustard is helpful.
  — Kathy Mooreand, Kansas City Star, 30 Jan. 2024
• Both come with pickles, deli mustard and a choice of two sides.
  — Samantha Nelson, Chicago Tribune, 12 June 2024
• Start by scraping the mustard off the fabric with a butter knife or the side of a spoon.
  — Jolie Kerr, Better Homes & Gardens, 30 July 2024
• And these are things like, kale and collards, mustard greens, turnip greens and spinach.
  — Steve Bender, Southern Living, 14 Sep. 2024
• The feet were braised, deboned, coated in mustard and breadcrumbs, and fried.
  — Elazar Sontag, Bon Appétit, 14 Sep. 2022
• The pork melts into the bun, and the pickles and spicy mustard bring tangy, sharp relief.
  — New York Times, 18 June 2024
• Add the mustard greens, mint, parsley and oregano and pulse to chop coarsely.
  — Tamerra Griffin, San Francisco Chronicle, 27 Oct. 2022
• The cheese might be the star of the show but don’t discount the Old Brooklyn mustards and mostarda featured on the side.
  — Alex Darus, cleveland, 11 Sep. 2023
• Transfer paste to a small bowl and stir in mustard, vinegar, lemon juice and a pinch of salt.
  — Kitty Greenwald, WSJ, 1 Nov. 2022
• Flip shrimp, then add lemon juice and mustard to skillet.
  — Sabrina Weiss, Peoplemag, 15 Apr. 2024
• That said, any prepared mustard will work in this dish.
  — Robin Miller, The Arizona Republic, 20 Apr. 2023
• But add a little bit of ketchup, a little bit of mustard.
  — Bryce Jones, Better Homes & Gardens, 3 July 2024
• The deluxe pack includes even more cheese as well as mustard and crackers.
  — Madison Roberts, Condé Nast Traveler, 19 Jan. 2023
• The dish was spring dumpling with spring onion, carrot kimchi, peas and mustard beet foam.
  — Chicago Tribune, 28 Apr. 2023
• Go for a mix of things, like radish and ricotta, leeks and mustard, and cabbage and dill.
  — Stacey Leasca, Travel + Leisure, 1 May 2023
• The red wine and soda cleaned up quickly, and the marinara and mustard were still stubborn.
  — Sharon Brandwein, Southern Living, 17 Jan. 2024
• Step 3Remove from heat and stir in sour cream, mustard, Worcestershire, and beef.
  — Charlyne Mattox, Country Living, 19 Mar. 2023
• Set out a smorgasbord of mustards and pop a couple—or a dozen—in your mouth.
  — Kaitlyn Yarborough, Southern Living, 27 Oct. 2024
• The dressing gets a mighty kick from a bit of horseradish mustard.
  — Katlyn Moncada, Better Homes & Gardens, 21 Aug. 2022
• Tasty, red klobasy sizzle on a grill next to the main entrance, and are sold with a splotch of brown mustard on a plate and a slice of rye bread.
  — David Waldstein, New York Times, 28 Feb. 2023
• Add 1/2 cup of the juice to the bowl, along with the olive oil, vinegar, mustard and crushed red pepper flakes, whisking to combine.
  — G. Daniela Galarza, Washington Post, 19 Jan. 2023
• Stand out looks include bold mustard yellow mixed with black lace and baby blue faux fur separates.
  — Joanne Shurvell, Forbes, 27 Oct. 2024

Last Updated: 6 Dec 2024