How to Use nori in a Sentence

nori

noun

• From the crunch of the nori to the yellow of curry, to the heat of the galangal and ginger.
  — Louisa Chu, chicagotribune.com, 8 Sep. 2017
• The man leaned over the bar, so that his upper body was now above the trays of nori and the bowl of sauce.
  — Weike Wang, The New Yorker, 6 June 2018
• Pull the strip, slip the cello off the sides and the fillings drop right into the nori, ready to eat.
  — Dominic Armato, The Arizona Republic, 29 Aug. 2020
• To assemble the musubi, lay a strip of the nori on a clean surface.
  — Washington Post, 10 Dec. 2021
• The nori adds a subtle brininess while the anchovies bring the funk.
  — Bon Appétit, 21 Nov. 2019
• Fold the bottom of the nori over the egg salad, then roll up into a wrap.
  — Ellie Krieger, Washington Post, 28 July 2022
• The snack is wrapped neatly with a piece of nori or dried seaweed.
  — Kathleen Wong, USA TODAY, 8 Aug. 2023
• Fold both sides of the nori over the final rice layer and seal the edges with water.
  — Elyse Inamine, Bon Appétit, 12 Mar. 2020
• Place the rice on the nori, perpendicular to the strip.
  — Washington Post, 10 Dec. 2021
• Sauce over both pancakes, scatter the nori on top of each portion, and serve.
  — Joe Yonan, The Denver Post, 2 July 2019
• The end goal of onigiri is chewy rice that’s just warm — neither too hot nor cold — wrapped with crisped nori.
  — Genevieve Ko, latimes.com, 13 June 2019
• Top with eggs, then nori, sesame seeds, and reserved scallion tops.
  — Claire Saffitz, Bon Appetit, 26 Mar. 2018
• For an in-between option, top an at-home bowl with a soft-boiled egg, dried nori, or pork.
  — Alex Erdekian, Condé Nast Traveler, 23 Apr. 2020
• Add the shank meat, then garnish with nori sheets, sliced mushrooms, a soft-boiled egg, and scallions.
  — Cosmo Genova, Field & Stream, 20 Feb. 2020
• On one of my last trips to Tokyo, my fish suppliers took me to this boutique nori shop.
  — Chelsea Davis, Forbes, 1 July 2022
• One, bound in crisp black nori, contains tuna scraped from the backbone of the fish mixed with fresh wasabi and sweet Tokyo green onions.
  — Tom Sietsema, Washington Post, 1 Sep. 2023
• Curly ramen noodles are topped with a soft-boiled egg, a slice of nori and a lotus root, which echoes the bowl’s black-and-white glaze.
  — Linda Zavoral, The Mercury News, 15 Jan. 2024
• At Eventide, the green salad is dressed in a light nori vinaigrette, echoing the sea with each saline bite.
  — New York Times, 10 Nov. 2021
• Toasted nori will sit on the side so people can make their own handrolls.
  — Janelle Bitker, San Francisco Chronicle, 9 Mar. 2021
• Top with one tablespoon of the spicy mayonnaise, the nori strips and 1 teaspoon of sesame seeds.
  — Bethany Thayer, Detroit Free Press, 15 Apr. 2023
• In a small flat tray mix together the cotija, coconut, onion chips and nori.
  — Caron Golden, sandiegouniontribune.com, 21 May 2018
• To make your own mayak kimbap, take 4 nori sheets and cut them into quarters.
  — Justine Lee, Bon Appétit, 27 Apr. 2021
• The salad is seasoned with toasted nori and plenty of sesame seeds.
  — Jenn Harriscolumnist, Los Angeles Times, 18 July 2022
• The flavor hints at seafood because of the Old Bay and nori, but the texture gives these an identity all their own.
  — The Washington Post, The Denver Post, 7 Mar. 2017
• Sprinkle some scallions and nori, if using, over each bowl and serve.
  — Janelle Bitker, SFChronicle.com, 31 Dec. 2019
• And Japan’s $2 billion nori industry is one of the world’s most valuable crops.
  — Anchorage Daily News, 10 Dec. 2019
• Sushi Go's specialty is whole sushi rolls that are the size of burritos but are wrapped in nori.
  — Carol Deptolla, Milwaukee Journal Sentinel, 28 Sep. 2017
• Finely grind nori in spice mill or with mortar and pestle.
  — Andy Baraghani, Bon Appetit, 19 Mar. 2017
• In this case, delicate, fresh pieces of fish were dotted with black lime, fleur de sel, togarashi smoked chili and lime zest and drizzled with nori oil.
  — The Arizona Republic, 1 Feb. 2024
• Certain varieties of seaweed, like nori, are sheared off rocks with scissors in the harvesting process.
  — Iona Brannon, Condé Nast Traveler, 20 Apr. 2023

Last Updated: 20 Nov 2024