How to Use paella in a Sentence

paella

noun

• Place a large paella pan on the grill and add the olive oil.
  — Hannah Selinger, Outside Online, 4 Apr. 2022
• Season the paella to taste and top with the sliced green olives.
  — Hannah Selinger, Outside Online, 4 Apr. 2022
• Once the coals begin to turn white, spread them out and place the paella pan on the center of the grill to heat the pan.
  — SFChronicle.com, 16 Sep. 2020
• In Spain, paella: rice, green beans, meat, seafood, spices, and beans.
  — Michael Easter, Outside Online, 27 Apr. 2018
• Charo fell in love with him that night, over too-salty paella.
  — New York Times, 22 June 2019
• Don’t miss the seafood paella and pan de jamon, a sweet bread filled with ham, raisins and green olives.
  — Grace Wong, chicagotribune.com, 4 Sep. 2019
• And at its worst, even the tiniest mishaps, like the wrong ingredients in the paella, feel like the end of the world.
  — Stephanie Wu, Condé Nast Traveler, 23 Sep. 2019
• On our visit, the Thai paella was a five-alarm dud, spicy and dull in equal measure.
  — oregonlive, 14 Dec. 2022
• Add the seafood, asparagus and bell pepper evenly over the top of the paella.
  — Tara Duggan, SFChronicle.com, 10 July 2019
• The rice tasted more complex for the use of it, and crispy in some parts, like the socarrat on paella.
  — New York Times, 11 Nov. 2021
• The crust that may form on the bottom of the paella, called socarrat in Spanish, is prized.
  — Debbie Moose, charlotteobserver, 3 Apr. 2018
• Local chefs will also vie to win the best paella prize.
  — Destine Gibson, Dallas News, 3 June 2021
• Shrimp scampi, paella, shrimp cocktails, and dumplings just scratch the surface.
  — Saveur Editors, Saveur, 26 May 2020
• Witness the attempt for the USA record for the largest pan of paella ever made for 3,000 people.
  — Carolina Gusman, sandiegouniontribune.com, 10 May 2018
• The paella, which comes topped with a decadent tower of seafood, is like a soupy risotto.
  — Becky Cooper, The New Yorker, 15 May 2017
• The dish is inspired by the flavors of paella, and suggests serving the mussels with a good bread to sop up all the juices.
  — Robin Currie, Philly.com, 5 July 2018
• Use a large, wide sauté pan or a paella pan, not a deep-sided frying pan.
  — Debbie Moose, charlotteobserver, 3 Apr. 2018
• In addition to skillets, it is used for woks and for omelet, crepe and paella pans.
  — Aaron Hutcherson, Washington Post, 16 Dec. 2022
• Outdoors paella takes the dish back to its roots — field workers in Spain used to cook it on shovels.
  — Mark Kennedy, San Diego Union-Tribune, 28 June 2023
• If kitchens are destroyed, his World Central Kitchen will build a makeshift one and cook in big paella pans.
  — CBS News, 4 Sep. 2019
• This paella turns any day of the week into a memorable feast.
  — BostonGlobe.com, 6 Apr. 2021
• This week’s edition features japchae, breakfast from the Horn of Africa, and pitch-black paella.
  — Soleil Ho, San Francisco Chronicle, 8 Oct. 2021
• Franscioni has been known to break out the paella pan on special weekends.
  — Matt Kettmann, SFChronicle.com, 15 Feb. 2018
• The base, which eats like an herby paella, is delicious enough to stand on its own.
  — Tom Sietsema, Washington Post, 24 Nov. 2023
• But this paella, with shrimp and chorizo, is a perfect balance for seafood and meat lovers alike.
  — Ann Maloney, NOLA.com, 10 Oct. 2017
• Pair with paella or early evening nibbles such as light cheese and salty snacks.
  — Tom Mullen, Forbes, 31 Oct. 2021
• Other photos in the slideshow are of a dreamy beach at sunset and of a delicious plate of paella.
  — Rosa Sanchez, Harper's BAZAAR, 9 Aug. 2023
• Throughout it all, guests were fed paella, churros, and ice cream.
  — Alexandra MacOn, Vogue, 12 May 2021
• In the south of France (above: Marseille), beloved dishes range from pasta on the border with Italy, to paella in Arles.
  — Rebekah Peppler, Condé Nast Traveler, 29 Apr. 2024
• Danny liked the idea of a paella, a dish that typically feeds a large group and would translate well to the table.
  — Rachel Bernhard, Journal Sentinel, 29 May 2024

Last Updated: 2 Nov 2024