How to Use peppercorn in a Sentence

peppercorn

noun

• The seeds of the common beet are about the size of peppercorns.
  — Jill Lepore, The New Yorker, 13 Mar. 2023
• Drizzle the sauce and pink peppercorns over and around the shrimp.
  — Wolfgang Puck, Twin Cities, 10 July 2019
• Creamy cheese, tart rhubarb, spicy peppercorns, on top of crusty bread–yum!
  — Sunset Staff, Sunset Magazine, 10 Mar. 2023
• Sarawak peppercorns from Malaysia lean more earthy and mild.
  — Antara Sinha, Bon Appétit, 7 Jan. 2024
• Use black peppercorn to season steaks, gravies, or to top any dish that could use a punch of spice.
  — Katlyn Moncada, Better Homes & Gardens, 23 Feb. 2021
• Sprinkle in the herbs and add the Worcestershire, hot sauce, salt, the crushed peppercorns, and the ground black pepper.
  — Fox News Staff Fox News, Fox News, 5 Dec. 2023
• Place two small dabs of mustard on the snake’s head and top with peppercorns to create eyes.
  — Charlyne Mattox, Country Living, 27 July 2023
• The drinks had warmed him, and the heat of Sichuanese peppercorns seemed to stir him from his usual reticence.
  — Jiayang Fan, The New Yorker, 17 June 2019
• Both new perfumes are inspired by the 1960s, but Fleur de Peau is an ode to musk, with a hint of pink peppercorn.
  — Sarah Spellings, The Cut, 2 Apr. 2018
• Add peppercorns, chili flakes, bay leaf and garlic to the liquid.
  — Nancy Miller, The Courier-Journal, 1 May 2018
• Meanwhile, place half-and-half, butter, garlic, sage, and peppercorns in a small saucepan and bring to a boil.
  — Woman's Day Test Kitchen, Woman's Day, 24 Oct. 2018
• Whole spices like cinnamon sticks, peppercorn, and cumin have a longer shelf life of two years.
  — Sunset Magazine, 11 Mar. 2020
• Fallout Dust — After the blast, a sparkling of peppercorns to pepper your palate.
  — Bailey Loosemore, The Courier-Journal, 4 Mar. 2018
• Add peppercorns, bay leaves, and any fresh herbs, if using.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 23 Mar. 2020
• Season further to taste with the salt, ground white pepper, and ground Sichuan peppercorns, then stir and add the scallions.
  — Debbi Snook, cleveland.com, 14 Feb. 2018
• As for the broth, its depth of flavor comes from roasted chicken and duck bones, along with madeira, fresh thyme and black peppercorns.
  — Tom Sietsema, Washington Post, 11 Dec. 2019
• Staples: olive oil spray, olive oil, salt and black peppercorns.
  — Linda Gassenheimer, miamiherald, 7 May 2018
• Meanwhile, place cream, butter, thyme, parsley, bay leaf, and peppercorns in small saucepan and bring to a boil.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 29 Oct. 2019
• Add the soy sauce, vinegar, brown sugar, ketchup, salt and Sichuan peppercorns, and saute for about 3 minutes.
  — Amisha Gurbani, San Francisco Chronicle, 24 Mar. 2023
• Serve with crusty bread as a meal in a bowl garnished with pink peppercorns if desired and enjoy!
  — Elizabeth Karmel, Forbes, 20 Feb. 2023
• Green peppercorns make their presence known in the sassy pudding.
  — Tom Sietsema, Washington Post, 17 Dec. 2019
• Add the cobs and a handful of aromatics (like herbs and black peppercorns), cover with cold water, and bring to a boil.
  — Sarah Jampel, Bon Appétit, 11 July 2019
• Look for it, or another brand, and the Sichuan peppercorns at Asian markets.
  — James P. Dewan, chicagotribune.com, 16 Feb. 2018
• White peppercorns and black peppercorns both begin as the same berry on the same pepper plant.
  — Emma Wartzman, Bon Appétit, 23 Jan. 2020
• Meanwhile, using a heavy pan, crush the coriander seeds and peppercorns; place them in a bowl.
  — Woman's Day Kitchen, Woman's Day, 12 Feb. 2018
• The scalding soup has a truly sour quality spiked with heat from the peppercorns.
  — Michael Bauer, San Francisco Chronicle, 11 Apr. 2018
• Strain your apple cider and discard the fruit, allspice, and peppercorns.
  — Jais Tollette, USA TODAY, 23 Dec. 2019
• And spices, like turmeric, peppercorn and garlic, are at the forefront of her creations.
  — San Diego Union-Tribune, 27 Aug. 2019
• There’s a distinct vibration from the Sichuan peppercorns and just enough MSG to keep your mouth humming.
  — Jenn Harris, Los Angeles Times, 11 Sep. 2023
• The filling is a blend of Tails & Trotters pork with shrimp, garlic chives, ginger and Sichuan peppercorns.
  — oregonlive, 29 Jan. 2020

Last Updated: 28 May 2024