How to Use phytochemical in a Sentence

phytochemical

noun

• Eat a lot of veggies and use all kinds and colors to get the broadest range of nutrients, phytochemicals and fiber.
  — Sandee Lamotte, CNN, 14 Apr. 2020
• The kernel and the skin have a lot of phytochemicals that have positive antioxidant effects, Dr. Edem added.
  — Sherri Gordon, Health, 21 Mar. 2023
• This phytochemical won't be found in any other testosterone boosters in 2022.
  — Amber Smith, Discover Magazine, 16 Dec. 2022
• The peels contain a lot of nutrients, from vitamin C to disease-fighting phytochemicals, shows a study by researchers in India.
  — Amy Gorin, NBC News, 14 May 2018
• The phytochemicals — many of which are antioxidants — that are abundant in whole grains fight inflammation.
  — Jenna Birch, Washington Post, 19 Aug. 2019
• Phytochemicals, more specifically flavonoids, are what give citrus their deep colors and bitter taste, said Cox.
  — Amy Brothers, The Denver Post, 1 Feb. 2017
• This extract is derived from the root of Panax ginseng and is rich in phytochemicals that help to boost energy levels, improve cognition, and support your immune system.
  — Amber Smith, Discover Magazine, 19 June 2023
• The extraction process used to make Oleo CBD oil is conducted using a proprietary method, resulting in a product that is highly potent and rich in phytochemicals.
  — Amber Smith, Discover Magazine, 20 Oct. 2023
• Additionally, vegetables with high amounts of phytochemicals like carotenoids and chlorophyll have been found to play a role in inhibiting the growth of tumors and reducing cancer risk.
  — Alessandra Signorelli, Vogue, 1 Apr. 2024
• Fruits have phytochemicals which may lower the risk of heart disease, certain cancers, diabetes and nerve and brain diseases, according to a 2013 study in Today's Dietitian.
  — Kylie Hermansen, baltimoresun.com, 25 May 2017
• Robinett notes that all varieties contain phytochemicals, and the tastes and benefits are either enhanced or lost entirely based on how the plants are grown, harvested, and processed.
  — Calin Van Paris, Vogue, 23 Dec. 2023
• Fruits and veggies are rich in fiber, nutrients, phytochemicals, and antioxidants that have been shown to fight everything from heart disease, cancers, and stroke to diabetes and poor vision.
  — Joan Salge Blake, BostonGlobe.com, 21 May 2018
• Blueberries are among the top antioxidant-rich fruits and vegetables, packed with phytochemicals that protect our cells from damage by free radicals, compounds that are linked to cancer and aging.
  — Molly Kimball, NOLA.com, 15 May 2018
• The reason: In the absence of pesticides and fertilizers, plants boost their production of the phytochemicals (vitamins and antioxidants) that strengthen their resistance to bugs and weeds.
  — Jessica Decostole, Redbook, 29 Nov. 2017
• Vinson’s research has shown that a serving of popcorn contains roughly double the amount of polyphenols as a serving of fruit (although fruit may have different or more numerous amounts of other vitamins and healthy phytochemicals).
  — Markham Heid, Time, 28 Mar. 2018
• Blueberries: Contain phytochemicals called anthocyanins, which give the berries their blue color.
  — Allison Horton, miamiherald, 25 May 2018
• Walnuts: The nut is touted for its high amounts of phytochemicals that have antioxidant properties plus other protective compounds.
  — By Rochelle Koff, miamiherald, 26 May 2017
• Celery Celery seed has been studied for its potential to lower blood pressure (these are mostly animal studies thus far), likely via phytochemicals called phthalides that are thought to have a diuretic effect.
  — Alyssa Jung, Good Housekeeping, 31 July 2023
• Plants — just like humans — have an immune system, and phytochemicals protect them from bacteria, fungi and other harmful influences.
  — Bethany Thayer, Detroit Free Press, 3 June 2023
• Citrus fruits also are a good source of fiber, vitamin B, calcium, antioxidants and phytochemicals.
  — Amy Brothers, The Denver Post, 1 Feb. 2017
• Thanks to the antibacterial effects of bioactive phytochemicals, cinnamon could help clear breakouts, according to a 2015 review of studies.
  — Julie Pennell, Good Housekeeping, 3 Jan. 2018
• This is a weekly routine to minimize waste and maximize nutrition from the ingredients — vegetable peels and skin have phytochemicals that boost immunity.
  — New York Times, 20 Mar. 2020
• Watermelon also has loads of phytochemicals like vitamin C and beta-carotene, which research has found to prevent chronic disease and calm bloat triggered by inflammation.
  — Colleen De Bellefonds, Women's Health, 30 June 2023
• This delicious dessert provides lots of nutrients and phytochemicals.
  — Bethany Thayer, Detroit Free Press, 3 June 2023
• Glucosinolate, the sulfur-containing phytochemical that causes the bitter taste, helps fight cancer.
  — Bethany Thayer, Detroit Free Press, 6 Feb. 2022
• They're loaded with vitamins and minerals, and also are rich in phytochemicals, which do things like fight inflammation, promote liver detoxification, and help prevent certain types of cancer.
  — OregonLive.com, 8 Feb. 2018
• First, coffee beans contain phytochemicals (some of which are also found in fruits, vegetables, chocolate and tea) that have antioxidant and anti-inflammatory properties.
  — Kendall Powell, Washington Post, 4 Feb. 2018
• Plants also contain a variety of phytochemicals—bioactive compounds including flavonoids, carotenoids, and polyphenols that, some studies suggest, may be linked to lower risk of chronic diseases like cancer and cardiovascular disease.
  — Carolyn L. Todd, SELF, 28 Aug. 2019
• The milling and polishing processes remove the majority of B vitamins, fiber, minerals, and phytochemicals naturally found in rice.
  — Ashley Martens, Women's Health, 9 Mar. 2023
• Plant compounds called phytochemicals have been shown to boost beneficial bacteria, a recent review in the International Journal of Molecular Sciences found.
  — Jessica Migala, Women's Health, 24 July 2023

Last Updated: 5 Sep 2024