How to Use pierogi in a Sentence

pierogi

noun

• The pierogi was one thing on the truck that was in high demand.
  — Interview With Yourhub, The Denver Post, 11 Apr. 2017
• Some of the boys were chowing down pierogi on the sidewalk.
  — Meredith Colias-Pete, chicagotribune.com, 23 July 2021
• My parents used to make chili on Browns days and serve them over pierogi.
  — Laura Demarco, cleveland.com, 5 Sep. 2019
• Prices per dozen pierogi range from $4.50 to $6 plus shipping.
  — Susan Selasky, Detroit Free Press, 10 Dec. 2017
• Jan also worked at parish Bazaars and was a member of the old pierogi makers.
  — courant.com, 21 Jan. 2018
• Pro tip: Stuff the Polish sausage inside the onion and sauerkraut pierogi.
  — Liz Biro, Indianapolis Star, 31 Aug. 2017
• The women worked in the corner of a large room next to the church, but the smell of the pierogi transformed the space into the warm comfort of grandma’s kitchen.
  — Alexandra Kukulka, chicagotribune.com, 25 Feb. 2022
• Chicago Magazine named them the best pierogi in the city.
  — Kim Severson, New York Times, 21 Jan. 2020
• There will be a Best of Show pierogi contest with celebrity judges.
  — Annie Alleman, chicagotribune.com, 9 July 2021
• And in a hat tip to Cleveland, one of the appetizers was beef-cheek pierogi.
  — Marc Bona, cleveland, 10 Jan. 2022
• Choice of baked potato or four pierogi, bread, butter and slaw.
  — Anne Nickoloff, cleveland, 2 Apr. 2021
• Which came first: the Chinese dumpling, ravioli or the pierogi?
  — Chicago Tribune Staff, chicagotribune.com, 22 Feb. 2018
• She was born in Poland and often made homemade pierogi.
  — Cathryn J. Prince, The Christian Science Monitor, 16 Mar. 2021
• My daughter opted for the potato pierogi ($12), plump, dense dumplings served with sour cream and onions.
  — Laura Demarco, cleveland.com, 22 Mar. 2018
• And Dominic, 48, turns them into specials, such as poor man’s pierogi or the Cubano.
  — Donna Vickroy, Daily Southtown, 7 May 2018
• Menu items are baked cod or flounder, fried shrimp, pierogi plus roll and butter.
  — Carol Kovach, cleveland.com, 6 Feb. 2018
• Julie was there for the onion rings, and Lindsay was looking forward to getting some pierogi.
  — David Petkiewicz, cleveland, 15 Aug. 2020
• She’s a Poland native based in Oxford, and a mom who has been making pierogi out of her kitchen with her children for years.
  — Lyndsay C. Green, Detroit Free Press, 2 Mar. 2022
• Owner Diane Wittwer opened the pierogi shop more than three years ago.
  — Susan Selasky, Detroit Free Press, 13 Aug. 2022
• Dishes like chicken Kiev, pierogi, stuffed cabbage rolls, baked goods and more will be served.
  — cleveland.com, 29 Sep. 2017
• Today the guy giving out pierogi touted them as coming from a New York deli.
  — Ramona Sentinel, 6 July 2019
• Polish specialties such as cabbage soup and pierogi are on the menu.
  — Malavika Bhattacharya, National Geographic, 23 July 2019
• French onion soup puts the ingredients into a pierogi swimming in the broth.
  — Susan Dunne, Hartford Courant, 7 Dec. 2022
• Another of the initial wave of vendors at the hall's debut is Hot Dish Pantry, making pierogi and hot dish.
  — Carol Deptolla, Milwaukee Journal Sentinel, 13 Jan. 2022
• The pierogi are the popular kids in the case, with different flavors every day.
  — Adam Lukach, chicagotribune.com, 9 June 2017
• Five kinds pierogi will be on the menu, staples plus a rotating special to be added later.
  — Carol Deptolla, Milwaukee Journal Sentinel, 5 Oct. 2021
• Extra items include macaroni and cheese, pierogi, onion rings and sides of French fries.
  — Susan Selasky, Detroit Free Press, 20 Feb. 2021
• Tangy sauerkraut and mushroom pierogi from Veselka, the East Village diner where friends and I would come back down to earth after the bars’ 4 a.m.
  — Sharyn Jackson, Star Tribune, 25 Nov. 2020
• Dumplings are a beloved staple in Eastern European cuisines, and one bite of these Ukrainian pierogi will show you why.
  — Anna Luisa Rodriguez, Washington Post, 14 Dec. 2022
• To start, cold borscht is sounding mighty fine with the temperature ticking up, and pierogi made in-house are a great option.
  — Dominic Armato, azcentral, 16 May 2018

Last Updated: 27 Jun 2024