How to Use polyphenol in a Sentence

polyphenol

noun

• The polyphenols in the tea can promote healthy cell turnover.
  — Caroline Picard, Good Housekeeping, 10 May 2019
• Furthermore, studies on mice have shown that the polyphenols might even help slow down how the brain ages.
  — Katie Jackson, USA TODAY, 23 Dec. 2019
• Anthocyanins are a subclass of the polyphenols that give the apple peel much of its red color.
  — Janet Colson, Discover Magazine, 13 Aug. 2023
• Listen in now for a swashbuckling tale of pirates and polyphenols!
  — Nicola Twilley, The Atlantic, 2 Aug. 2017
• Green tea comes from the Camellia sinensis L leaf, a rich source of caffeine and polyphenol catechins.
  — Dallas News, 7 Aug. 2022
• Tannins are compounds of polyphenols and do the work of tightening tissues up.
  — Christine Buckley, Bon Appetit, 24 Aug. 2017
• It’s packed with polyphenols, antioxidants that help to protect the body against disease and slow down the natural aging of the brain.
  — Georgia Day, Vogue, 22 Sep. 2023
• Apples are full of fiber and polyphenols, compounds in certain fruits and vegetables that are known to support heart health.
  — Stephanie Brown, Verywell Health, 13 Sep. 2023
• The polyphenol most commonly linked to red wine is resveratrol.
  — Serena Coady, Glamour, 3 Sep. 2021
• However, like apples, pomegranates are rich in heart-healthy polyphenols, which give the fruit its rich color, Mesa explained.
  — Stephanie Brown, Verywell Health, 13 Sep. 2023
• Like most colorful berries, camu camu is a good source of polyphenols.
  — Julie Upton, Health.com, 3 Oct. 2019
• Hassell points out that part of the reason for wine's potential to boost health has to do with the natural phenol and polyphenol compounds found in wine.
  — Michael Alberty | For The Oregonian/oregonlive, oregonlive, 29 Feb. 2020
• The polyphenol in mangos might be protective against certain types of cancer.
  — Sheah Rarback, miamiherald, 29 June 2018
• One key component, chlorogenic acid, is a polyphenol found in many fruits and vegetables.
  — Dawn MacKeen, New York Times, 13 Feb. 2020
• Scherr credits their good health to antioxidants and immune-boosting polyphenols in the beer.
  — Sarah Rense, Esquire, 20 Feb. 2018
• Much of this research has credited resveratrol, a polyphenol found in grape skins.
  — Brittany Risher, SELF, 16 Aug. 2017
• The acids in lemon juice will inactivate the polyphenol oxidase enzyme and prevent the browning process.
  — Maryal Miller Carter, USA TODAY, 17 Apr. 2023
• Mangoes contain a specific polyphenol called mangiferin, which can be found in plants and natural medicines.
  — Health, 6 Mar. 2023
• Its polyphenols are believed also to keep diabetes at bay.
  — Marygrace Taylor, Woman's Day, 24 Nov. 2014
• Filtered coffee is a better way to extract polyphenols.
  — Polly Campbell, Cincinnati.com, 11 Jan. 2018
• Also, florets provide two to three times more healthful glucosinolates and about twice as many polyphenols compared to the stems.
  — Jaclyn London, Ms, Rd, Cdn, Good Housekeeping, 21 Mar. 2018
• More than 8,000 polyphenols have been identified in various plant foods.
  — Janet Colson, Discover Magazine, 13 Aug. 2023
• It a root vegetable that contains the polyphenol curcumin, which is the active compound that gives it its vibrant yellow color.
  — goodhousekeeping.com, 13 May 2023
• For non-wine drinkers, these polyphenols are found in drinks like coffee, green and black tea, orange juice, and lemon juice, along with fruits like blueberries, raspberries, cherries, and kiwi.
  — Sunset, 22 Jan. 2018
• All right, bad joke, but some research has shown that antioxidants called polyphenols, found in peaches, may help prevent breast cancer.
  — Nicole Yorio, Redbook, 3 Aug. 2011
• Plus, the polyphenols, flavonoids, and carotenoids in black carrots may substantially defend against chronic disease.
  — Good Housekeeping, 2 Mar. 2018
• In addition to prunes, these candies contain dark chocolate, another source of polyphenols for good health.
  — Patricia Bannan, Fox News, 8 Mar. 2018
• The reason that apples turn brown soon after their fleshy innards are exposed is an enzyme known as polyphenol oxidase, or PPO.
  — Danny Lewis, Smithsonian, 23 Jan. 2017
• The reason that apples turn brown soon after their fleshy innards are exposed is an enzyme known as polyphenol oxidase, or PPO.
  — Danny Lewis, Smithsonian, 23 Jan. 2017
• The inclusion of resveratrol, a strong polyphenol, prevents your colored hair from fading and also protects your hair from UV rays.
  — Grooming Playbook, The Salt Lake Tribune, 1 June 2022

Last Updated: 27 Jun 2024