How to Use porterhouse in a Sentence

porterhouse

noun

• Get the porterhouse, a 24 oz. beast of a steak for two.
  — Jeremy Repanich, Robb Report, 9 July 2022
• Even the porterhouse only offers the filet and the strip.
  — Andy Staples, SI.com, 11 Sep. 2017
• Even the porterhouse only offers the filet and the strip.
  — Andy Staples, SI.com, 14 Aug. 2017
• The 36-oz bone-in porterhouse for two at Keens is a timeless dish.
  — Stacey Lastoe, Robb Report, 4 Nov. 2021
• Will the cuts one day be the same as current-day porterhouse steaks and chicken breasts?
  — Chase Purdy, Quartz, 3 Nov. 2019
• The rest of the plate is rowdy, with a rutabaga mash below the porterhouse and plenty of char on top of it.
  — Coastmag, Orange County Register, 31 Mar. 2017
• The sample menu has entrees from $10 for a burger to $27 for a porterhouse steak.
  — Kyle Arnold, OrlandoSentinel.com, 28 Mar. 2018
• This is a porterhouse steak and Napa Cabernet smoke, in any size.
  — Richard Carleton Hacker, Robb Report, 29 Mar. 2022
• For those who want to share, large-format dishes like a 50-ounce porterhouse steak cooked in coals will be on the menu.
  — Sarah Blaskovich, Dallas News, 1 Dec. 2020
• Short loin: Some of the best steaks for grilling come from the short loin, including porterhouse, T-bone, filet mignon, and top loin (strip) steaks.
  — Karla Walsh, Better Homes & Gardens, 1 May 2023
• Want your Petri-dish animal cells to end up shaped like a porterhouse?
  — Beth Kowitt, Fortune, 19 Dec. 2017
• The Skyline Club is offering a porterhouse steak with sides and a bourbon flight for $75, plus tax and tip.
  — Joe Mutascio, The Indianapolis Star, 1 June 2023
• The shop also sells bone-in cuts—rib-eye, porterhouse, strip—each dry-aged for an average of 60 days.
  — Bloomberg, Fortune, 5 Jan. 2018
• The crème de la crème may be Monterey’s steaks, though, including a 40-day dry-aged porterhouse and a 30-day dry aged strip.
  — Tori Latham, Robb Report, 4 Oct. 2022
• Witness the porterhouse, a wet-aged beast of a steak that commanded $98 all by itself.
  — Mike Sutter, San Antonio Express-News, 8 Mar. 2018
• A 50-ounce dry-aged Black Angus porterhouse that is slowly grilled, upright on the bone, to a pretty pink.
  — Los Angeles Magazine, 15 Aug. 2017
• An example might be that all of the guests have a choice of roast chicken or a pork chop, but the groom has ordered himself a 20-ounce porterhouse.
  — Jacobina Martin, Washington Post, 31 Oct. 2023
• The porterhouse, however, has a larger portion of the tenderloin than the T-bone.
  — Susan Selasky, Detroit Free Press, 15 June 2018
• Christmas was always Weber-grilled porterhouse prime steaks, corn on the cob, Alaskan King crab legs and baked potatoes.
  — Polly Campbell, Cincinnati.com, 21 Dec. 2017
• But obviously the stars here are the assortment of chops, ranging from lamb leg to pork porterhouse and steaks.
  — William Li, Town & Country, 10 Oct. 2022
• Choose from a 55-day aged rump, a Chateaubriand, porterhouse, or prime rib and wash it all down with a bottle of spicy shiraz or Châteauneuf-du-Pape from the extensive wine list.
  — Lale Arikoglu, Condé Nast Traveler, 15 Dec. 2017
• Its lobster bisque and porterhouse chops recall a time when the nation’s capital was still thought of as a steakhouse town.
  — Emily Heil and Tim Carman, Anchorage Daily News, 12 July 2022
• The kitchen serves a variety of cuts of steak including a ribeye, New York strip, filet, prime rib, sirloin, flat iron, T-bone and porterhouse.
  — Joey Morona, cleveland.com, 30 Aug. 2019
• Chops run the gamut from leg of lamb to a pork porterhouse to more classic steaks—Grub Street reported that Gus’s will serve three cuts of prime dry-aged beef and a rotating bar steak.
  — Tori Latham, Robb Report, 25 Aug. 2022
• The dish: Bistecca alla Fiorentina, a 40-ounce porterhouse steak, charred in coals and served sliced with lemon, hearth olive oil, arugula and rosemary sea salt.
  — Dallas News, 12 Aug. 2022
• As noted, steaks top the menu here, from a 6-ounce petite filet mignon to a 28-ounce porterhouse, while the lively bar offers creative libations.
  — Patti Nickell, charlotteobserver, 26 June 2017
• Some of his new dishes are pork porterhouse and hamachi crudo with roasted jalapeno-pomegranate salsa.
  — Pam Kragen, San Diego Union-Tribune, 15 Dec. 2020
• Mad Nice main dishes include whole branzino, pork shank, a 32-ounce porterhouse steak, a huge short rib and a variety of side dishes.
  — Susan Selasky, Detroit Free Press, 10 Mar. 2023
• Menu items will include rib-eye, tomahawk and porterhouse steaks grilled over wood, plus steak tartare, crab gnocchi and shrimp cocktail.
  — Hadley Tomicki, Los Angeles Times, 15 Oct. 2019
• Which will include a dry-aged porterhouse for two served by a waiter spooning sizzling butter and beef fat over the top of it tableside.
  — Jeremy Repanich, Robb Report, 11 Jan. 2022

Last Updated: 27 Jun 2024