How to Use rhubarb in a Sentence

rhubarb

noun

• The coach got into a rhubarb with the umpire.
• Still looking for ways to use up the last of the rhubarb?
  — Julia O'Malley, Anchorage Daily News, 3 Aug. 2019
• Add the rhubarb and its juices to the pan, then pour in 3 Tbsp.
  — Christian Reynoso, Bon Appétit, 26 May 2022
• Would the smell of the rhubarb make my gentle cat do this?
  — Joan Morris, The Mercury News, 7 June 2019
• Young stalks are the best, if there is such a thing with rhubarb.
  — Jeff Lowenfels, Anchorage Daily News, 14 June 2018
• The juice’s fresh notes of pear and rhubarb uplift any deep, earthy scent.
  — Kayla Greaves, Vogue, 17 Nov. 2023
• Bread is made of nuts and seeds and cakes are rhubarb or apricot.
  — Matthew Gavin Frank, Harper's Magazine, 9 Nov. 2022
• Top each serving of pudding with some of the rhubarb and a nice pouf of cream.
  — Jessica Battilana, SFChronicle.com, 12 June 2020
• One standout in the bunch is the rhubarb wine, which is well balanced and easy to drink.
  — OregonLive.com, 18 Jan. 2018
• Turn the heat down to low and allow the rhubarb to simmer 30 minutes.
  — Maya Wilson, Anchorage Daily News, 5 July 2018
• There's no need to grab a mixing bowl for this easy rhubarb dessert.
  — Sarah Martens, Better Homes & Gardens, 11 June 2024
• Set a fine-mesh sieve over a large bowl and pour in rhubarb and its cooking juices.
  — Beth Kracklauer, WSJ, 6 Feb. 2020
• In the spring, use the same topping with strawberries and rhubarb.
  — Ben Mims, Los Angeles Times, 3 Sep. 2023
• Mixed thoroughly, then spread on top of the berries and rhubarb in the cooker.
  — Kim Walker, Woman's Day, 28 May 2012
• This allows the rhubarb filaments to singe and caramelize in the oven’s high heat.
  — Melissa Clark, New York Times, 31 May 2023
• In a small bowl, toss rhubarb and remaining flour to coat.
  — Ann Taylor Pittman, Southern Living, 8 May 2024
• The rhubarb stayed a bit firm, but not crisp, and was a tart compliment to these sweet berries.
  — Kim Walker, Woman's Day, 28 May 2012
• As this area gets closer to a large cedar tree, the rhubarb has started to die out.
  — oregonlive, 29 Nov. 2019
• Spoon half of rhubarb and syrup over in a single layer.
  — Kim Sunée, Anchorage Daily News, 22 Apr. 2021
• Most of the rhubarb in the United States comes from farms in the Pacific Northwest.
  — Bill St. John, The Denver Post, 13 June 2020
• Prepare the filling: Toss the rhubarb cubes with sugar and flour.
  — David Tanis, San Diego Union-Tribune, 27 Mar. 2024
• Bake in the oven until the rhubarb is tender but not mushy, about 15 to 20 minutes.
  — Eva Katz, BostonGlobe.com, 11 May 2018
• But all the singing about rhubarb appears to have done little for the plant itself.
  — Sarah Maslin Nir, New York Times, 1 June 2024
• Roast rhubarb for 10 minutes or until all the pieces are soft.
  — Julia O'Malley, Anchorage Daily News, 19 July 2023
• The kids were so curious about the rhubarb in our dessert for our final class.
  — Katie Rhodes, Philly.com, 1 May 2017
• Place the rhubarb and strawberries in a medium sauce pot.
  — Nancy Miller, The Courier-Journal, 22 May 2018
• Toss the strawberries, rhubarb, sugar and lemon zest in a bowl.
  — Ellise Pierce, star-telegram, 10 Apr. 2018
• The rhubarb is an exquisite blend of sweet and tart cradled by a thin, light and flaky crust.
  — Roger Naylor, The Arizona Republic, 18 Feb. 2024
• In Campari, fruity elements like cherry, rhubarb, and orange join the essence of warm baking spices to balance out the bite.
  — Karla Walsh, Better Homes & Gardens, 1 Aug. 2024
• Or when a different chef used rhubarb instead of beef for a reduction.
  — Kristen Bateman, Vogue, 13 Aug. 2024

Last Updated: 22 Dec 2024