How to Use rigatoni in a Sentence

rigatoni

noun

• Fat, springy rigatoni dance in a light and acidic Bolognese sauce.
  — Mike Sula, Chicago Reader, 7 Sep. 2017
• Continue adding rigatoni up the back of the hood, stopping about 2 in.
  — Amanda Kingloff, Parents, 2 Feb. 2024
• Baked and fried fish, coleslaw, seasoned fries, baked rigatoni with sauce.
  — cleveland, 6 Mar. 2020
• Fresh rigatoni with Texas wild boar ragu and the wild mushroom pizza.
  — Robin Soslow, Chron, 21 Mar. 2022
• The cheese on top of a rigatoni dish was beautifully browned.
  — Geoffrey A. Fowler, WSJ, 12 July 2017
• Bring a pot of water to a boil and cook 1 pound ziti or rigatoni as label directs.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 19 May 2017
• Cucinelli’s favourite rigatoni in his favourite cream tomato sauce.
  — Hazlitt, 22 Mar. 2023
• Stop by for meat, cheeses, wine, and prepared foods like macaroni and cheese and chicken rigatoni.
  — Nicole Letts, Southern Living, 22 Jan. 2024
• The hearty rigatoni with black bean Bolognese has stuck around, and thank goodness the buffalo-milk soft serve ice cream still made the cut in the transition.
  — Bill Addison, Los Angeles Times, 1 July 2023
• Orecchiette are great, but elbows, penne, rigatoni, and shells will all shine.
  — Sohla El-Waylly, Bon Appétit, 2 Apr. 2020
• The mac-n-cheese has an elevated pasta feel thanks to rigatoni noodles and a beefy bechamel sauce as its base.
  — Alex Darus, cleveland, 28 July 2023
• Other pasta types, like rigatoni, serve as vessels to have tomatoes cling to them.
  — Marc Bona, cleveland, 29 Nov. 2019
• Look for smoked pollock rillettes, lobster rigatoni and salt cod quenelles.
  — Florence Fabricant, New York Times, 17 May 2016
• The dinner menu includes options such as tuna tartare, grilled swordfish, and veal short rib with rigatoni.
  — Sarah Meehan, baltimoresun.com, 1 May 2018
• Now’s the opportunity to prepare his take on a classic like rigatoni all’Amatriciana to your own taste.
  — Los Angeles Times, 15 Apr. 2020
• Drop the mezzi rigatoni into the water and cook for 1 minute less than the package instructions indicate.
  — Perri O. Blumberg, Redbook, 21 Nov. 2011
• The chew is delightful, with more rigatoni heft than spaghetti stringiness.
  — Kendra Vaculin, Bon Appétit, 25 Sep. 2023
• Use leftovers for a baked pasta — layer the squash with rigatoni or penne cooked firmly al dente, and then shower with grated cheese and bread crumbs.
  — Nancy Ngo, Twin Cities, 21 Nov. 2019
• Toss with rigatoni and 1/2 cup reserved pasta water, adding more if pasta seems dry.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 8 Apr. 2020
• The shape of the die corresponds to the final shape of the pasta: spaghetti or linguine, rigatoni or penne, radiatori or rotelle.
  — Daniela Galarza, Washington Post, 14 Apr. 2023
• Guests were presented with sashimi and dumplings, strip loin and hemp rigatoni to follow, and s’mores and blueberry crumble to close.
  — Isiah Magsino, Vogue, 10 Apr. 2019
• Lasagna, rigatoni and meatballs, gumbo…. so much food made by the family members.
  — Luis Miguel Echegaray, SI.com, 22 Feb. 2018
• And there’s no better time to serve pasta — choose from fresh, dried and frozen; go with slippery spaghetti, rugged rigatoni or slender gemelli.
  — Susan Russo, sandiegouniontribune.com, 2 Apr. 2018
• The rigatoni with sausage ($25) is just about perfect, what with its squat little noodles, thin, tangy-fresh tomato sauce and more shaved asiago than has a right to be on a single plate.
  — Allyson Reedy, The Know, 1 Aug. 2019
• Toss with rigatoni, adding some reserved pasta water if pasta seems dry.
  — Woman's Day Kitchen, Woman's Day, 29 Apr. 2019
• Another blasted a batch of rigatoni in a perforated wok wreathed in flames.
  — Matt Goulding, Travel + Leisure, 7 July 2023
• We’re talking stuff like rigatoni, shells, lumaconi, and penne, with voids in the pasta where small, flavorful, hard-to-stab things can make a home—think tiny green peas, toasted nuts, and briny capers.
  — Alex Delany, Bon Appetit, 11 Sep. 2017
• At a moment when good pasta feels unstoppable in the city, his rigatoni decked out with crisp octopus, tender clams and tangy tomato sauce is a leader in the pack.
  — Tom Sietsema, Washington Post, 16 Oct. 2019
• Among the decadent fresh pastas, a hefty rigatoni is a hedonist’s delight, studded with guanciale batons fried to a crunch, the fat coating each ridged tube.
  — Shauna Lyon, The New Yorker, 4 Mar. 2022
• Basket includes rigatoni and orecchiette pasta and chef's choice of sauces.
  — Luann Gibbs, Cincinnati.com, 28 Apr. 2020

Last Updated: 27 Jun 2024