How to Use rind in a Sentence

rind

noun

• Make a small cut up to the rind to set the wedge on the rim of the glass.
  — Rebekah Peppler, Los Angeles Times, 2 Apr. 2021
• The rind holds the space, and the bread moves aside when the raisins expand.
  — Carlton Reid, WIRED, 12 Dec. 2023
• Add it to the skillet with the lemon rind and juice, and peas.
  — Sally Pasley Vargas, BostonGlobe.com, 17 May 2022
• In a large bowl, whisk the sour cream, chipotle, lime rind and juice, and salt.
  — BostonGlobe.com, 26 Oct. 2021
• For honeydew, most of the cues about ripeness come from the rind.
  — USA Today, 6 Apr. 2022
• When the cheese is used up, its rind adds umami to soup, rice, and grits.
  — Bon Appétit, 14 Sep. 2021
• This heirloom squash has a cream and green-striped rind.
  — Arricca Elin Sansone, House Beautiful, 23 Aug. 2022
• Using a sharp knife, score lines 1 inch apart in the fat layer and rind of the ham.
  — Susan Selasky, Detroit Free Press, 7 Apr. 2023
• In a small bowl, combine the lemon rind, juice, and extract.
  — Lisa Yockelson, BostonGlobe.com, 2 May 2023
• Some of the juice will have thickened and combined with the pulp; discard the lemon rind.
  — Washington Post, 1 Nov. 2021
• Stir in 1/2 cup of the Parmesan, the mozzarella, lemon rind, and basil.
  — Sally Pasley Vargas, BostonGlobe.com, 1 Aug. 2023
• With the tip of the craft knife, etch out a thin smile by scraping away just the top layer of rind.
  — Blair Donovan, Country Living, 12 Aug. 2022
• Insert your thumbs and pull apart the sections, then bend the rind to release the seeds.
  — Bethany Thayer, Detroit Free Press, 24 Sep. 2022
• Remove the oregano or thyme sprigs and strips of orange rind.
  — Sheryl Julian, BostonGlobe.com, 17 Jan. 2023
• Sprinkle the lemon rind and parsley over the mussels and stir to mix well.
  — BostonGlobe.com, 4 May 2021
• Then place the lamb on a sheet of parchment and mix the meat with the pork rind, garlic and rosemary.
  — Janelle Davis, CNN, 30 Oct. 2022
• Blend in the sour cream or yogurt and lemon rind mixture.
  — Lisa Yockelson, BostonGlobe.com, 2 May 2023
• The rind should be so tough that your fingernail cannot dent it.
  — Megan Hughes, Better Homes & Gardens, 9 Aug. 2023
• Look for melons that are dark in color and with a dull (not shiny) rind.
  — Southern Living Test Kitchen, Southern Living, 16 July 2023
• Instead, use a scraping tool to etch the tongue so that the lighter color rind shows.
  — Sarah Martens, Better Homes & Gardens, 15 Sep. 2022
• But the other side of the wedge - where the rind would be - was a futuristic space house.
  — Johanna Mayer, Scientific American, 16 Nov. 2023
• Rich and deep set of red fruit aromas, as well as clay and orange rind and mocha.
  — Tom Mullen, Forbes, 11 Feb. 2023
• When onions are tender, add Parmesan rind and stock to pot.
  — Samin Nosrat, Chicago Tribune, 16 Aug. 2022
• One sweet fact -- the rind is washed daily during the curing process.
  — Julia Buckley, CNN, 6 Dec. 2021
• Cook the rinds: Boil rind and salt in water until tender; drain and set aside to cool.
  — Southern Living Editors, Southern Living, 30 July 2023
• Add rind, sugar, cloves, and 1 3/4 cups water to saucepan.
  — Country Living, 9 May 2023
• Much of the pork was processed into snacks like pork rind and chicharrones.
  — Yoni Heisler, BGR, 19 Oct. 2021
• There was no bigger fan of that crispy rind than my mother.
  — Washington Post, 8 Nov. 2021
• For the vinaigrette, whisk garlic, chives, and lemon rind with olive oil and red wine vinegar.
  — BostonGlobe.com, 13 Apr. 2021
• Her go-to party snack: the rind of a watermelon, pickled and dried in the sun.
  — Meaghan Tobin, Washington Post, 24 Sep. 2023

Last Updated: 28 May 2024