How to Use rock shrimp in a Sentence

rock shrimp

noun

• On the hot side, the chef said first-time diners shouldn't skip the black cod with miso and rock shrimp tempura.
  — Lauren Saria, azcentral, 6 Mar. 2020
• The rock shrimp appetizer and pan-seared salmon on the outdoor patio provided the perfect way to wind down a day.
  — Scott Kramer, Forbes, 17 June 2022
• The Old City Roll tops a spicy tuna-asparagus roll wrapped in soy paper with crunchy, creamy rock shrimp, which adds up to a mouthful for each piece, but a tasty one.
  — Craig Laban, Philly.com, 15 Mar. 2018
• Classic Nobu hot dishes include the black cod with butter lettuce; Chilean sea bass with dry miso; and the rock shrimp tempura.
  — Chelsea Davis, Forbes, 31 Dec. 2022
• Think: black cod miso, rock shrimp tempura and yellowtail sashimi with jalapeno.
  — Dana Givens, Robb Report, 11 Jan. 2023
• To get into the spirit, order a ginger beer and rock shrimp fritters, fried balls of doughy goodness specked with bell pepper and spices that come steaming hot with a side of spicy mayo.
  — Mark Kurlyandchik, Detroit Free Press, 12 Feb. 2018
• The pastas here are fantastic, too, no surprise, from sweet-pea ravioli with rabbit to ribbons blackened with squid ink and wrapped around rock shrimp.
  — Craig Laban, Philly.com, 9 Dec. 2017
• Featuring bite-sized calamari, scallops and rock shrimp, the seafood itself was cooked properly, however, the breading was too thick and lacked crunch.
  — Lindsey McClave, The Courier-Journal, 26 June 2019
• From rock shrimp ceviche to filet mignon bites and crab avocado toast to mini Cuban egg sandwiches, smoked marlin dip and a wagyu hot dog, De La Cruz has a menu designed for the weekend.
  — Tim Newcomb, Forbes, 2 May 2022
• Some of the popular menu items from the original Sassetta will resurface, like a spaghetti dish with rock shrimp, pistachio and Fresno chili.
  — Dallas News, 10 Jan. 2022
• After an amuse, starters include choice of foie gras torchon or roasted sunchoke soup and second course options are rock shrimp and carrot risotto or hand shaped scarpinocc ravioli.
  — Georgann Yara, azcentral, 20 Dec. 2019
• Steak 48: Easter brunch will feature filet mignon and fried egg, Alaskan king crab and rock shrimp mac and cheese, corn creme brulee and iced Alaska king crab legs in addition to appetizers, salads, Champagne, fresh juices and other sides.
  — Grace Wong, chicagotribune.com, 20 Mar. 2018
• Appetizers include spring rolls, bao buns, rock shrimp tempura and lettuce wraps.
  — Phillip Valys, sun-sentinel.com, 21 July 2021
• Menu highlights include crispy rock shrimp with citrus aioli and field greens, whole roasted branzino that’s beautifully filleted and broiled jumbo scallops with hen of the wood mushrooms.
  — Shivani Vora, Forbes, 11 May 2021
• Feng’s fish expertise produces such starters as rock shrimp cooked tempura-style, sprinkled with sliced scallions and accompanied by a creamy, peppery aïoli.
  — Rand Richards Cooper, courant.com, 8 Aug. 2019
• Table Mountain Grill & Cantina has a wide variety of lunch and dinner options with starters that include table-side flaming asadero cheese; rock shrimp ceviche; charred octopus and more.
  — Chelsea Davis, Forbes, 25 Aug. 2022
• They are topped with a creative combination of ingredients — short rib with gruyere, arugula and caramelized onions or rock shrimp with roasted lemon, Manchego cheese, scallions and cilantro — an extension of Schwartz’s culinary talent.
  — Carlos Frías, miamiherald, 24 Oct. 2017
• Applying one to several large spoonfuls of chilled rock shrimp yielded one dish, garnished with a few bits of Meyer lemon and specks of Aleppo chile; applying it to arctic char, pieces of orange, and cilantro yielded another.
  — Tamar Adler, Vogue, 12 Apr. 2019
• Open with either tempura rock shrimp with ginger chili pepper aioli, or risotto arancini stuffed with mozzarella and served alongside roasted tomato merlot sauce for dipping.
  — Georgann Yara, The Arizona Republic, 19 May 2021
• The opening menu will include ricotta cavatelli, with braised osso buco and porcini mushrooms, and Rocchio’s legendary trofie pasta, with a seafood Bolognese that includes rock shrimp, scallops, peas and garbanzo beans.
  — Ben Crandell, sun-sentinel.com, 27 Sep. 2021
• Artifact at Mingei is a great spot for lunch —not least of all because its innovative menu, which offers international dishes like rock shrimp gyoza and cardamom tapioca, is reflective of the items on display in the museum.
  — Catherine Garcia, The Week, 28 Jan. 2023

Last Updated: 6 Dec 2024