How to Use scrapple in a Sentence

scrapple

noun

• Most are still a pale beige, but here and there one has darkened to a sort of golden scrapple.
  — Andrew Kornylak, Smithsonian Magazine, 18 May 2021
• Some of the dishes on the menu include Navajo fry bread tacos and black-eyed pea scrapple.
  — Sarah Meehan, baltimoresun.com, 25 May 2017
• Instead of vomiting a slug, the driver vomits a piece of scrapple — looks at it, looks at you, and then digests it again.
  — Stephanie Farr, Philly.com, 26 Oct. 2017
• Or look at last year’s results: Top winners: 4th place: How is Florida Man like a pound of scrapple?
  — Washington Post, 6 Sep. 2019
• His last, from 2004, opens with a shot of the Mid-Atlantic’s tastiest pork-waste delicacy: scrapple.
  — Wesley Morris, New York Times, 12 Oct. 2022
• The menu features pancakes, eggs, creamed chip beef, bacon, sausage, scrapple, toast, fruit and choice of orange juice or coffee.
  — baltimoresun.com, 27 Apr. 2017
• Her Polishness shows in the pierogis, available daily but filled with scrapple and egg for weekend brunch.
  — Michael Klein, Philly.com, 14 June 2017
• There is also the question of what should accompany scrapple.
  — Jacques Kelly, baltimoresun.com, 13 Nov. 2020
• There's also an homage to Pennsylvania, in the form of a vegetarian black-eyed pea scrapple.
  — Kate Kassin, Bon Appétit, 31 Oct. 2022
• That flavor was prompted by a fake viral photo showing a scrapple-flavored ice cream from Wegmans.
  — Nick Vadala, Philly.com, 2 May 2018
• In the kitchen, this included sharing her love of Philadelphia-style scrapple, pancake Sundays and, of course, Thanksgiving.
  — Peter Mikelbank, PEOPLE.com, 27 Nov. 2019
• In the kitchen, this included sharing her love of pancake Sundays, Philadelphia-style scrapple, and, of course, Thanksgiving.
  — Peter Mikelbank, Peoplemag, 23 Nov. 2022
• Ben’s is a diner-like spot with a huge menu, including a broad breakfast selection with staples like hot cakes, French toast and egg sandwiches, along with rarities such as scrapple and salmon cakes.
  — Larry Olmsted, USA TODAY, 15 Feb. 2018
• Delawareans brag about the state being home to scrapple, pork loaf with some other unidentifiable stuff, fighting words to Pennsylvania Dutch country.
  — Washington Post, 16 Nov. 2020
• Chicharron and horchata are stables in Latin America, while goetta, which is of German origin, has been celebrated as a tasty cousin of scrapple.
  — Seán Federico-O'Murchú, CNN, 28 Oct. 2021
• Its narrative in this country includes an early chapter set in colonial times, when German immigrants made scrapple, an amalgam of ground pork and cornmeal that established the meat-starch union at the core of most meatloaves.
  — Frank Bruni and Jennifer Steinhauer, Bon Appetit, 6 Mar. 2017

Last Updated: 24 Jul 2024