How to Use sourdough in a Sentence

sourdough

noun

• First comes the cheese, the house sourdough, the rhubarb compote.
  — Washington Post, 11 June 2021
• Take up sourdough bread and learn how to keep a starter alive.
  — Ben Mims, Los Angeles Times, 19 Mar. 2021
• Then the phone rang as Fuschillo pulled a tray of fresh sourdough loaves from the oven.
  — Phillip Valys, sun-sentinel.com, 22 Oct. 2021
• If that's the case for you, then perhaps try sourdough bread.
  — Verywell Health, 28 Feb. 2023
• The whole food and pastries program, the sourdough, is all done in house.
  — Kristine M. Kierzek, Milwaukee Journal Sentinel, 18 Mar. 2021
• Which means it’s time to tear off a chunk of sourdough and get down to business.
  — Petra Guglielmetti, Glamour, 23 Mar. 2022
• Pretzels, of course, come in many shapes and sizes, from sourdough nuggets to thin twists.
  — Rebecca Firsker, Bon Appétit, 26 July 2022
• But make no mistake, the stars of this show are the sourdough pizzas.
  — Washington Post, 15 Mar. 2021
• In short, the bakers’ hands looked like sourdough starters.
  — Rob Dunn, Smithsonian Magazine, 13 July 2020
• Then the Tiger King, sourdough, and home gym phase fizzled out.
  — Madeleine Streets, SELF, 24 Mar. 2021
• It’s the mecca of fine wine and craft beer, oysters and crabs, sourdough and salmon.
  — Gregory Thomas, SFChronicle.com, 23 Aug. 2020
• Start by dicing up a stale slice or two of sourdough bread.
  — Paul Stephen, San Antonio Express-News, 12 Jan. 2022
• Playland’s sourdough crusts, fired in a wood oven that weighs as much as a truck, are the anchor to the menu.
  — Chuck Blount, ExpressNews.com, 27 Dec. 2020
• Serve with a warm crusty baguette or chunks of warm sourdough for dipping.
  — San Diego Union-Tribune, 29 Jan. 2023
• There are crusty baguettes, loaves of tangy sourdough and yes, even pita bread.
  — Susan Selasky, Detroit Free Press, 16 Oct. 2020
• Cut 8 slices of sourdough, each 5⁄8 inch thick, and toast them till golden brown.
  — Paul Kita, Men's Health, 21 Sep. 2022
• This is a meal that begs to be mopped up with a crusty loaf of sourdough or a fluffy pull-apart dinner roll.
  — Marianna Cerini, Bon Appétit, 31 July 2020
• Pour the sourdough discard onto the flour all at once and toss to combine.
  — Paul Stephen, ExpressNews.com, 12 Aug. 2020
• The waitress brings bread, a whole sourdough loaf, says, Darling.
  — Zeina Hashem Beck, The Atlantic, 6 Mar. 2022
• Times when a man’s only friend is his sourdough starter.
  — Washington Post, 1 Oct. 2020
• Then there’s the Runner & Stone sourdough baguette — thinner, chewier and crisper than many of its ilk.
  — New York Times, 18 June 2024
• Wheat, white and sourdough Is there a type of bread that is more nutritious than the others?
  — Madeline Holcombe, CNN, 26 Sep. 2022
• To make your own starter, try Pallant's sourdough bread starter recipe.
  — Eric Pallant, CNN, 14 Sep. 2021
• Their bagels have a tang, courtesy of a sourdough starter that’s used to make the dough, some air pockets in their crumb, and a nice crust.
  — Devra Ferst, Condé Nast Traveler, 4 Sep. 2024
• The Paradise Bacon Grilled Cheese is made with sourdough bread.
  — Lisa Gutierrez, Kansas City Star, 19 Jan. 2024
• There’s a sourdough base which results in a bagel that has slightly more tang.
  — Janelle Bitker, Soleil Ho, San Francisco Chronicle, 12 Mar. 2021
• And that hasn't changed just because the pandemic spurred many of us to try her sourdough recipe.
  — Fortune, 24 Feb. 2021
• They’re enriched with egg yolks and butter and turn out big and soft — and tangy with the help of a little sourdough starter.
  — Betty Hallock, Los Angeles Times, 27 Oct. 2024
• The thin sourdough crust is nicely chewy and a little crispy, with a mellow tang.
  — Andy Wang, Robb Report, 4 Aug. 2021
• The Gusto founder shows us how to make pan de muerto, with the option to add sourdough starter, for Día de Muertos.
  — Betty Hallock, Los Angeles Times, 21 Oct. 2024

Last Updated: 12 Dec 2024