How to Use soursop in a Sentence

soursop

noun

• Wash it down with a coffee frappé or fresh soursop juice.
  — Shannon Sims, New York Times, 12 Mar. 2020
• One night a few years back, Shelly Marshall was sick with chikungunya fever from a trip home to Trinidad, and yearning for the soursop ice cream of her youth.
  — Ligaya Mishan, New York Times, 2 July 2019
• Paths leading around the ponds are lined with papaya, banana, jackfruit, soursop, and chestnut trees—all free for the taking.
  — Brendan Borrell, Smithsonian, 28 Feb. 2018
• Low boulders now sit in place to help shelter Cocles, with its reggae bar and cafes serving rice and beans, where tourists cycle past fruit stalls selling lychees and soursop and signs warn of sloths crossing the beach road.
  — Sophie Hares, The Christian Science Monitor, 25 May 2018
• Here is a sampling from a dozen shops across the country where tubs of vanilla and chocolate stand side by side with those of orange blossom, soursop, labneh, chikoo, li hing mui and ginataang mango malunggay.
  — Ligaya Mishan, New York Times, 2 July 2019
• White Heaven — nirvana fashioned from meringue, litchi gelatin and soursop sorbet and foam — fulfills the promise of its name and puts the creamy-textured tropical fruit, similar in flavor to pineapple, on a pedestal.
  — Tom Sietsema, Washington Post, 11 Sep. 2019
• Beyond the large back yard, the garden is filled with mango, banana, grapefruit, coconut, sugar apple, lime, orange, golden apple and soursop trees.
  — Marcelle Sussman Fischler, New York Times, 29 Apr. 2020
• Also worthy is the lamb tartare, arranged prettily over overlapping lotus-root chips and enlivened by a soursop vinaigrette, made from the tropical fruit.
  — Phil Vettel, chicagotribune.com, 5 Sep. 2019
• Other smoothie options — made with water or milk — include soursop, guava, mango and blackberry.
  — Camila Vallejo, courant.com, 14 Aug. 2019
• Common flavors in South America include hibiscus, tamarind, soursop, pineapple and papaya.
  — Anna Thomas Bates, Milwaukee Journal Sentinel, 11 July 2018
• Visitors are invited to sample Tahitian lime, sugar cane, lychee, soursop and watermelon radish, among other delights, depending on what’s in season.
  — Jennifer Billock, Smithsonian, 14 Feb. 2018
• Flavors usually include creamy guanabana (soursop), cajeta (goat’s milk caramel), queso (fresh cheese) and tuna (prickly pear) sorbet.
  — Jill Warren Lucas, charlotteobserver, 5 Sep. 2017
• Its relatives include cherimoya, soursop (guanábana), and sweetsop.
  — Andrew Moore, Good Housekeeping, 12 Jan. 2018

Last Updated: 24 Jul 2024