How to Use spinach in a Sentence

spinach

noun

• Those deals aged worse for the team than bagged spinach.
  — Dallas News, 13 Feb. 2023
• The spinach lends a fresh green-ness to balance it all out.
  — Sarah Yang, Sunset Magazine, 21 Nov. 2023
• The pie stuffed with a stew-like filling of spinach, leeks, and hunks of cheese is a must.
  — Caroline Shin, Bon Appétit, 13 Oct. 2023
• Drain the spinach, then rinse with cold water to stop the cooking.
  — Christianna Silva, Better Homes & Gardens, 10 Oct. 2023
• Something is eating the leaves of the seedlings down to the stems, first on the spinach and then on the carrots.
  — oregonlive, 2 Apr. 2022
• Step 3Remove oatmeal from heat and fold in spinach to wilt.
  — Tina Martinez, Good Housekeeping, 13 Jan. 2023
• Remove from the heat, and add the spinach and lemon zest, stirring well to wilt.
  — Sarah Copeland, San Diego Union-Tribune, 6 Dec. 2023
• Add any greens, such as fresh spinach, bok choy, chard or kale.
  — Kim Sunée, Anchorage Daily News, 7 Oct. 2022
• Pair this with a wide range of foods, from spinach quiche to baked rainbow trout.
  — Tom Hyland, Forbes, 17 Aug. 2022
• Sturdier greens such as spinach, Swiss chard, and kale.
  — Shilpa Uskokovic, Bon Appétit, 17 Dec. 2022
• Leave the lettuce, and pick up some spinach for more folate.
  — Marika Gerken, CNN, 20 July 2022
• This chili verde recipe goes green with the help of fresh tomatillos, diced green chiles, and fresh spinach leaves.
  — Sheena Chihak, Better Homes & Gardens, 20 Sep. 2022
• What to eat: A fresh spinach and cheese empanada ($4.75).
  — Megan Stringer, Axios, 2 Oct. 2024
• Step 2Blanch spinach in a pot of boiling water for 1 minute.
  — People Staff, PEOPLE.com, 30 July 2022
• The look of the orange slices of squash — layered with the dark green basil and spinach leaves — was so perfect for fall.
  — Yotam Ottolenghi, New York Times, 12 Oct. 2022
• Return pasta to pot over low; add spinach and toss to wilt.
  — People Staff, PEOPLE.com, 31 July 2022
• Omelet with spinach, mushrooms and tomatoes, plus a small bowl of berries.
  — Bethany Thayer, Detroit Free Press, 7 May 2022
• Instead of one cup of quinoa, mix half of that with half a cup of spinach to save about 100 calories.
  — Cynthia Sass, Mph, Rd, Health, 11 May 2023
• The leaves can be tossed into salads or sauteed like spinach.
  — oregonlive, 19 Apr. 2022
• Fill the pouch with a handful of spinach leaves and then scoop in the cheesy cauliflower.
  — Leanne Brown, CNN, 4 May 2022
• Cook until the egg is cooked to your liking and spinach is wilted.
  — Amber Smith, Discover Magazine, 3 Apr. 2024
• Greens: Arugula, kale, baby spinach, and more can be used as the base of this salad.
  — Marianne Williams, Southern Living, 22 Sep. 2023
• To serve, divide the spinach mixture among six bowls, then ladle with the broth and quadrucci.
  — Leah Koenig, Saveur, 20 Sep. 2023
• The drink gets its green hue from fresh spinach and its creamy texture from Greek yogurt.
  — Sarah Martens, Better Homes & Gardens, 5 Mar. 2024
• Plant spinach in between turnip rows to suppress weeds.
  — Sheryl Geerts, Better Homes & Gardens, 15 Oct. 2024
• In a pot of boiling water, blanch 9 ounces of fresh spinach for 30 seconds.
  — Karla Walsh, Better Homes & Gardens, 19 Oct. 2023
• Arrange wilted spinach over onions and scatter peas over the top.
  — Sabrina Weiss, Peoplemag, 27 Jan. 2024
• Hearty leaves like spinach and kale will last longer in your fridge than softer lettuces.
  — Good Housekeeping, 6 Jan. 2023
• Over medium heat, saute spinach, tomatoes, shallots, salt, and pepper in the remaining one-eighth cup of olive oil.
  — Kathryn Gregory, The Courier-Journal, 31 Oct. 2024
• Cook spinach: Add spinach, salt, and crushed red pepper; cook, stirring often, until spinach is wilted, about 2 minutes.
  — Liv Dansky, Southern Living, 24 Oct. 2024

Last Updated: 9 Dec 2024