How to Use succotash in a Sentence

succotash

noun

• Corn maque-choux, a Cajun dish like succotash, made a nice side as well.
  — Polly Campbell, Cincinnati.com, 12 July 2017
• The meal includes a fully cooked, juicy ham, creamy whipped sweet potatoes, and corn and edamame succotash.
  — Katlyn Moncada, Better Homes & Gardens, 2 Apr. 2020
• Try this recipe for charred okra succotash salad with sliced rounds of larger okra pods instead of small whole okra.
  — Casey Barber, CNN, 18 June 2021
• Jumbo lump crab cakes with succotash and chipotle aioli, filet mignon and wild mushroom risotto are on the menu.
  — Lori Rackl, chicagotribune.com, 21 June 2018
• Corbin will be making dishes such as oxtails and rice; and grilled, spiced okra over succotash.
  — Jenn Harris, latimes.com, 19 June 2018
• The sea bass, served on steakhouse succotash, was like a steak of seafood: big, thick, golden-crusted, tender with big white flakes.
  — Polly Campbell, Cincinnati.com, 8 May 2018
• Her succotash was horrid, but her pies were a thing of beauty, the best of all being a lemon where the meringue rose in soft billowy clouds halfway to heaven.
  — Kevin Fisher-Paulson, San Francisco Chronicle, 9 Jan. 2018
• To make a misickquatash or succotash, the three are cooked together along with some type of protein.
  — Alexa Gagosz, BostonGlobe.com, 21 Nov. 2022
• Corn played the leading role in succotash, standing out among beans, peppers, and tomatoes alongside thick slices of rosy pork loin.
  — Mike Sula, Chicago Reader, 14 Sep. 2017
• Yes, there’s a glossary on the JuneBaby website, one that gives you the lowdown on everything from burgoo and calalu to ugali and succotash.
  — Jeff Gordinier, Esquire, 18 Oct. 2017
• One of the signature dishes is a succotash made with sautéed chicken, corn, yellow squash, onions, peppers, and okra.
  — Arthur Levine, USA TODAY, 25 Apr. 2018
• The fresh succotash relish is optional but adds tons of flavor!
  — Kristy Alpert, Better Homes & Gardens, 26 June 2023
• An entree of breaded crab cakes, staged on a succotash of corn, tomatoes and lima beans, made me wonder why all Maryland crab cakes aren’t served this way.
  — Christina Tkacik, baltimoresun.com, 3 July 2019
• There are also 12 stages for live music, shops that sell handmade items and food stands that serve kettle corn, succotash, funnel cakes, fudge, Icees and deep-fried Oreos.
  — Sarah Gish, kansascity, 16 Aug. 2017
• Spoon the succotash beside your favorite summer grill. 1.
  — Karoline Boehm Goodnick, BostonGlobe.com, 1 July 2019
• Nest, where Kodiak scallops are served with fennel cream, chorizo, and sweet corn succotash made with brown butter and tarragon.
  — Mara Severin, Anchorage Daily News, 27 June 2021
• This summer succotash features all of the season's finest veggies: Corn, zucchini, tomatoes and green beans.
  — Kate Merker, Good Housekeeping, 14 June 2021
• Petersen’s Crispy Brick Chicken gave the all-clear with a deft balance of hard sear and juiciness, a base-level success driven home by a succotash of sweet corn and summer vegetables.
  — Mike Sutter, San Antonio Express-News, 4 Nov. 2021
• Spoon a generous helping of the corn succotash onto individual plates, top with the scallops, and serve.
  — CBS News, 14 Sep. 2019
• Like the summer succotash of the American South or the ratatouille of France, vignarola is a vegetable stew that, in its ideal form, is radiant with freshness.
  — Bee Wilson, WSJ, 14 May 2022
• Courtney also has ambitions of adding a new summer corn succotash dish with Cajun spices and blue cheese; and a cold pasta salad with pico, bacon and bechamel sauce.
  — Sarah Blaskovich, Dallas News, 1 Apr. 2021
• Shirley Tolar grew up in these Ozark hills and remembers chopping vegetables for succotash that would be served at Sunday dinner.
  — Diana Lambdin Meyer, Dallas News, 30 July 2019
• She also was introduced to broccoli, Lima beans, okra and succotash.
  — Judy Buchenot, Aurora Beacon-News, 27 Apr. 2017
• Someone makes succotash from the leftover corn, some tomatoes and bread become a panzanella, and the last of the marionberries get used in a crumble and infused into a whiskey cocktail.
  — Alec Scott, Sunset Magazine, 22 Jan. 2018
• This former 1940s hair salon in the Cooper Young neighborhood is a hot spot for cheesy grits and succotash, watermelon and wings, chicken and waffles, and other fun pairings.
  — Pamela Wright, BostonGlobe.com, 16 July 2019
• Its sweetness is so subtle that any other preparation — sautéeing it with bell peppers for succotash, mixing it with black beans, or making a salsa with it — might overshadow it.
  — Los Angeles Times, 3 Aug. 2019
• Though not inherently flavorful, hominy’s unique texture fares well when tossed with other vibrant produce in this succotash recipe.
  — al, 20 Aug. 2019
• The early September debut of its Woodlands address comes with new menu items, including steak frites, bacon and corn succotash and seared scallops with cauliflower.
  — Darla Guillen Gilthorpe, Houston Chronicle, 25 Sep. 2019
• Meal recipients can expect dishes like roasted chicken with polenta and sweet & sour Brussels sprouts, or braised pork shoulder with potato wedges and succotash.
  — Mark Kurlyandchik, Detroit Free Press, 19 Mar. 2020
• Side dishes revealed an imaginative touch, especially a take on succotash that brings together Brussels sprouts, edamame and corn.
  — Tim Smith, baltimoresun.com, 14 June 2018

Last Updated: 8 Oct 2024