How to Use suckling in a Sentence

suckling

noun

• That suckling pig? Doused in a Cuban mojo sauce and served with sweet peas and fava beans.
  — Joseph Hernandez, chicagotribune.com, 16 May 2017
• For the lucky ones who call ahead, there is whole suckling pig, wheeled tableside, looking as if it were dipped in bronze.
  — Ligaya Mishan, New York Times, 21 Sep. 2017
• The gentle suckling as my abrasive wool sweater remained bunched against my throat.
  — Danielle C. Belton, The Root, 29 Apr. 2018
• And fire slowly roasts the Beast of the Day — a whole suckling pig, young goat or baby lamb that will cook for 6 to 10 hours in the open stainless steel rotisserie beside the dining room.
  — Detroit Free Press, 11 Feb. 2018
• The researchers celebrated the next day with a lunch of gourounopoulo (roast suckling pig) from the local farmer’s market, eaten under the olive trees.
  — Myrto Papadopoulos, Smithsonian, 2 May 2017
• Meanwhile, calves spend up to a year and a half suckling and are completely dependent on their mothers during this time.
  — Kylie Mohr, National Geographic, 9 Nov. 2019
• Feast on a roasted suckling pig seasoned with bratwurst spices and served with pretzels with mustard and cheese sauce, slaw, and sauerkraut potato salad.
  — Samantha Nelson, RedEye Chicago, 18 Sep. 2017
• There’s a preliminary menu until next week, when the chef, Yvan Lemoine, will offer a full dinner menu that includes chicken and suckling pig feasts for the table.
  — Florence Fabricant, New York Times, 3 July 2018
• Over two more glasses of wine and pasta with roast suckling pig, public perception is a recurring theme.
  — Norman Vanamee, Town & Country, 16 May 2019
• In a Kenia Narez series of photos, Narez is depicted wearing a proper blue dress, holding a dead suckling pig.
  — Tom Austin, miamiherald, 4 Aug. 2017
• Nelson specialized in cooking whole suckling pigs while at Chino Latino, and Hesse held a bunch of whole-animal dinners while at Libertine, so this is right in their wheelhouse.
  — Jess Fleming, Twin Cities, 1 May 2017
• Dishes like fatty ox tartare topped with white truffle shavings and wisps of blue cheese, slow-roasted suckling pig dotted with creme fraiche, and aromatic black rice infused with squid brought the bold flavors of Spain into sharp focus.
  — Amy Tara Koch, chicagotribune.com, 6 Dec. 2019
• The dish, a specialty of Indonesia’s southern islands, is usually the centerpiece at big feasts: whole suckling pig stuffed with lemongrass and turmeric, trussed up, and slow cooked over coals until its crackling skin turns the color of caramel.
  — Garrett Snyder, Los Angeles Magazine, 22 May 2018
• Pastas were plentiful: gnocchi rosa with ricotta, basil, and tomato, and a suckling pig agnolotti, with rosemary and Parmigiano-Reggiano.
  — Alexandra MacOn, Vogue, 7 Aug. 2017
• Flawless Modenese dishes like pumpkin tortelloni and roasted suckling pig are dutifully produced according to family recipes.
  — Cnt Editors, CNT, 19 Sep. 2017

Last Updated: 9 Jun 2024