How to Use tapenade in a Sentence

tapenade

noun

• The heat from the tapenade also turned out to be a sign of things to come.
  — al, 12 Dec. 2019
• Serve your monkfish with a smear of black olive tapenade.
  — David Tanis, New York Times, 24 Mar. 2017
• Give green beans a touch of the Provençal with an almond, olive, parsley and lemon zest tapenade.
  — Katie Lee, Good Housekeeping, 19 May 2017
• Next stop, the Place des Prêcheurs for olive oil and tapenade, herbes de Provence, and the season’s must-buy: fungi.
  — Kate Maxwell, Condé Nast Traveler, 10 Jan. 2022
• The red fruit will stand up well to the roasted pepper and tapenade, but also allow the egg to shine.
  — Michael Austin, chicagotribune.com, 14 Feb. 2018
• For an easy side dish, toss squash strands with marinara sauce, pesto, or olive tapenade.
  — Health.com, 11 Oct. 2017
• The wonderful tiny fish were tucked in a shallow tin can with olive tapenade, lemon aioli and a thick slice of brown bread.
  — Suzanne Loudermilk, baltimoresun.com, 29 June 2017
• These are the perfect foil for a fresh salsa, salsa verde or olive tapenade.
  — Beth Dooley Special To The Star Tribune, Star Tribune, 28 Oct. 2020
• On the dinner menu: Beef, chicken and teriyaki salmon with tapenade as the main courses.
  — Safid Deen, USA TODAY, 9 June 2023
• His take on a Nicoise salad uses mizuna, a poached egg and black olive tapenade.
  — Providence Cicero, The Seattle Times, 25 May 2017
• In the mouth there are flavors of black olive tapenade, black raspberry and black plum with voluptuous mouthfeel and heft on the palate.
  — Mike Desimone and Jeff Jenssen, Robb Report, 20 Dec. 2022
• Mix just an ounce or two of canned wild salmon with a small handful of baby spinach and a tablespoon of olive tapenade.
  — Health, 24 Jan. 2023
• It’s served atop a pleasant chickpea ragu, and a dollop of olive tapenade gives each bite a bright finish.
  — Soleil Ho, San Francisco Chronicle, 18 June 2021
• Top with a dollop of olive tapenade and a little parsley leaf for garnish.
  — Jais Tollette, USA TODAY, 1 Nov. 2022
• It can be grilled with olive oil, mixed into risotto, served with pasta or used in tapenade.
  — Judy Walker, NOLA.com, 23 Sep. 2020
• Visit the gourmet market and take home stuffed olives, tapenades and pasta sauce, among other items.
  — Sonja Haller, azcentral, 18 Feb. 2015
• Reyes blue cheese, and fig and olive tapenade), buttermilk coleslaw, olives, fruit, and a Jimtown cookie.
  — Jen Murphy, Sunset, 22 Jan. 2018
• This artichoke heart tapenade is a year-round staple for me.
  — Alex Delany, Bon Appetit, 19 Sep. 2017
• Using prepared tapenade and roasted bell peppers make these a cinch to whip up.
  — Jasmin Perez, Sunset Magazine, 3 Aug. 2020
• Desserts include the likes of bake-at-home snickerdoodle cookies, while snacks come in the form of chickpea crisps with olive tapenade.
  — Rachel Cormack, Robb Report, 27 Apr. 2022
• Imagine strolling past the beaches of Nice or Cannes, enjoying a fresh baked roll filled with salade Niçoise or tapenade with olives and anchovies.
  — Nikki O'Neill, Chicago Tribune, 19 Sep. 2023
• Fill with burrata and a spoonful of black olive tapenade and grill or roast until just wilted.
  — Kim Sunée, Anchorage Daily News, 28 July 2022
• Sauté spinach in extra virgin olive oil with sweet red bell peppers and crushed red pepper, or steam and toss the greens with jarred olive tapenade or dairy-free pesto.
  — Cynthia Sass, Mph, Health.com, 18 Aug. 2020
• Besides wine, the Strange Town stall will sell some favorite menu items packaged to go, such as its tapenade, salad dressings and desserts.
  — Carol Deptolla, Milwaukee Journal Sentinel, 7 Jan. 2022
• The bread service here includes a generous pour of Greek olive oil, black olive tapenade and a roasted pepper coulis.
  — Carlos Frías, miamiherald, 23 Aug. 2017
• Purée cooked eggplant to make a classic baba ghanouj, tapenade or other dip.
  — Noelle Carter, latimes.com, 29 June 2018
• Big flavored Spanish bites like chorizo or olive tapenade work, too.
  — Georgann Yara, The Arizona Republic, 10 Oct. 2020
• To take advantage of the healthful effects, mix an ounce or two of canned wild salmon with a small handful of baby spinach and a tablespoon of olive tapenade.
  — Cynthia Sass, Mph, Health.com, 3 July 2019
• Pickles add a nice salty crunch, while condiments like mustard and olive tapenade are nice to layer on crackers or bread before adding cheese.
  — Jais Tollette, USA TODAY, 7 Dec. 2022
• Basil pesto can be left out entirely, or replaced with an olive tapenade, roasted red peppers, sautéed spinach, or chopped fresh herbs.
  — Southern Living Test Kitchen, Southern Living, 2 Dec. 2023

Last Updated: 3 Oct 2024