How to Use tapioca in a Sentence

tapioca

noun

• The tapioca bubbles are made in-house and add a li’l treat to your drink.
  — Shelbie Lynn Bostedt, RedEye Chicago, 28 June 2017
• Teeny dumplings, in our test batch, added a tapioca type of texture to the soup.
  — Mary Bergin, Milwaukee Journal Sentinel, 22 Sep. 2020
• Add tapioca to the apples, reseal the bag, and toss to combine.
  — Paris Wolfe, cleveland, 23 Sep. 2022
• Milk tea comes from Taiwan, and common desserts of the time were shaved ice and tapioca balls.
  — Jacorey Moon, goodhousekeeping.com, 4 May 2023
• This tapioca is made with a thin custard called a crème anglaise.
  — Tribune News Service, cleveland, 21 Sep. 2020
• These chewy, dark pearls are made from sugar and tapioca flour and pair well with any drink.
  — Tribune News Service, cleveland, 14 July 2021
• Ground chicken stuffed in a tapioca skin at Baan Thai in the District.
  — Tim Carman, Washington Post, 10 Jan. 2024
• There are some that can have just jelly and red tapioca.
  — Kristine M. Kierzek, Milwaukee Journal Sentinel, 10 Dec. 2021
• The pre-dessert palate cleanser was a gin frozen yogurt served with bright green pearls of tarragon tapioca.
  — Ella Riley-Adams, Vogue, 21 Mar. 2022
• The mix is made from almond, rice and tapioca flours along with potato starch.
  — AJC.com, 21 Jan. 2018
• According to co-owner Calvin Tong, the Sweet Booth was the first in town to serve drinks with chewy tapioca pearls.
  — Janelle Bitker, San Francisco Chronicle, 1 Oct. 2021
• The pasta is made from a blend of potato and tapioca starches.
  — Sarah Yang, Sunset Magazine, 18 Sep. 2023
• Camp method: Put all the fruit in a large Ziploc with sugar and cornstarch/flour/tapioca.
  — Julia O'Malley, Anchorage Daily News, 5 July 2018
• Stir the coconut milk powder mixture into the tapioca in the pot and return the mixture to a boil.
  — Sunset, 22 Jan. 2018
• Add the tapioca starch to the bowl of a stand mixer fitted with the paddle attachment.
  — Adrian Spinelli, San Francisco Chronicle, 27 May 2021
• Jars of tapioca pudding come in flavors like black sesame, taro and peach.
  — Elena Kadvany, San Francisco Chronicle, 5 Nov. 2021
• Huge, keg-like vats hold the pale batter for the cones — mainly flour, water and sugar, along with tapioca flour for the cake cones.
  — New York Times, 26 May 2022
• Even the noodles used for a My Tho version are now made mostly with tapioca, not rice.
  — Andrea Nguyen, Los Angeles Times, 4 Sep. 2019
• Oat, almond, tapioca, coconut, millet and quinoa flours are just a few of the go-tos for gluten-free bakers.
  — Michelle Khouri, USA TODAY, 3 Sep. 2017
• Chewy, thick tapioca noodles and chunks of crab comprise the viscous, briny banh canh cua.
  — Dominic Armato, azcentral, 15 July 2019
• The name is a reference to the milky tea that is drunk hot in Hong Kong, with tapioca pearls in Taiwan, and iced and sweetened in Thailand.
  — The Economist, 24 Mar. 2021
• The filling has a tapioca texture and is firm but tender.
  — Washington Post, 14 July 2021
• In a large, shallow dish, whisk together the flour or tapioca starch, cayenne and 1/4 teaspoon of salt.
  — Washington Post, 30 Apr. 2021
• For example, switch the potato starch for cornstarch or tapioca and/or the rice flour for wheat flour.
  — Scientific American, 18 July 2019
• For dessert, be sure to grab che bap ($1.50), a thick corn-and-tapioca pudding covered with a layer of coconut cream.
  — Soleil Ho, SFChronicle.com, 11 Oct. 2019
• Thuc and her husband of 54 years, Hoang Quang Trung, served us Vietnamese sticky rice made with mung beans, tapioca and sugar.
  — Jeremy Redmon, Smithsonian Magazine, 24 Oct. 2023
• Boba tea — which is also called bubble tea, tea with pearls or a tapioca tea drink around the world — is sold across metro Phoenix.
  — Kimi Robinson, The Arizona Republic, 4 Aug. 2020
• Continue beating until the egg whites hold stiff peaks, then beat in the tapioca flour.
  — Janelle Bitker, SFChronicle.com, 2 Dec. 2020
• Once the water on the stove is boiling ask an adult to measure two teaspoons of boiling water and pour them on the tapioca flour.
  — Scientific American, 19 Sep. 2019
• Every bar out there has brown rice, tapioca syrup or high fructose corn syrup.
  — Kristine M. Kierzek, Journal Sentinel, 27 Sep. 2022

Last Updated: 28 May 2024