How to Use tenderloin in a Sentence

tenderloin

noun

• This steak is cut from the short loin, like the Porterhouse, and the tenderloin like the Filet.
  — The Salt Lake Tribune, 9 Aug. 2022
• Ask for a nice 3- to 4-pound roast from the middle of the tenderloin.
  — David Tanis, The Seattle Times, 19 June 2017
• These come from high on the backside of the hog and are closest to the tenderloin.
  — Sue Selasky, Detroit Free Press, 4 July 2021
• Baby back ribs These come from high on the back side of the hog and are closest to the tenderloin.
  — Susan Selasky, Detroit Free Press, 1 July 2018
• Baby-back ribs These come from high on the back side of the hog and are closest to the tenderloin.
  — Sue Selasky, Detroit Free Press, 30 June 2019
• The spices coating the cubes of tenderloin gave off a raw note and begged for moisture.
  — Lindsey McClave, The Courier-Journal, 20 Dec. 2017
• Buying filet mignon Filet mignon is from the tenderloin part of the cow and is both lean and tender at the same time.
  — Katie Workman, NBC News, 13 Feb. 2020
• The large cuts of meat — tenderloins, steaks, chops and roasts — are returned to the hunter at no extra charge.
  — Dave Orrick, Twin Cities, 4 Dec. 2019
• The sauce also works well with pork tenderloin and salmon.
  — Terri Milligan, Milwaukee Journal Sentinel, 30 Jan. 2018
• The only cut that has ever left me cold is the tenderloin.
  — Melissa Clark, charlotteobserver, 6 June 2017
• Step 2 Make the tenderloin: Position a rack in the center of the oven and preheat to 350°F.
  — Saveur Editors, Saveur, 21 Dec. 2023
• While pork is roasting, tear a sheet of parchment paper the length of the tenderloin.
  — Carla Hall, Redbook, 19 Mar. 2014
• Cut the tenderloin almost in half lengthwise and open like a book.
  — Linda Gassenheimer, Twin Cities, 5 Aug. 2019
• First, dip your chicken tenderloin in the batter, and then place it in the breading.
  — Grateful, USA TODAY, 3 Aug. 2022
• Certain cuts of pork are high in fat, but not pork tenderloin.
  — Bethany Thayer, Detroit Free Press, 25 June 2022
• Place tenderloins in pan and sear on all sides until well-browned.
  — Milwaukee, Milwaukee Journal Sentinel, 18 Sep. 2017
• Pat pork tenderloin dry and cut off any large pieces of surface fat.
  — Milwaukee, Milwaukee Journal Sentinel, 18 Sep. 2017
• The vegetables will roast as the pork tenderloin cooks.
  — Rebecca White, Dallas News, 23 Mar. 2020
• In the afternoon, Jen fries a tenderloin on her wood stove.
  — Maddie McGarvey, History & Culture, 18 Dec. 2020
• Cut the tenderloin in half crosswise, then cut each piece in half lengthwise.
  — BostonGlobe.com, 21 July 2021
• With such large pieces, the tenderloin can end up dry and flavorless.
  — Ann Maloney, nola.com, 25 June 2019
• Trim off excess fat from the tenderloin and rub with the Worcestershire sauce.
  — Washington Post, 30 June 2021
• What Fieri recommends: The filet mignon chili with pork tenderloin and fresh herbs.
  — Emily Deletter, The Enquirer, 23 Feb. 2022
• Pour 2 teaspoons of olive oil in pan and place tenderloins in skillet.
  — House Beautiful, 20 July 2012
• Marinate a pork tenderloin or pour it over cream cheese and scoop it up with chips.
  — Katlyn Moncada, Better Homes & Gardens, 16 Feb. 2024
• Or carpaccio, made from beef tenderloin seared on the outside and red and raw within.
  — Bee Wilson, WSJ, 12 Feb. 2022
• Those at Stand 38 can order pork tenders, and strips of crispy pork tenderloin served with fries.
  — Cheryl V. Jackson, The Indianapolis Star, 24 May 2022
• Line a large, rimmed baking sheet with aluminum foil, place the tenderloin in the center of the baking sheet and roast for 15 minutes.
  — Washington Post, 8 Apr. 2021
• The restaurant’s five-ounce tenderloin tamales make for great leftovers.
  — Lillie Davidson, Fort Worth Star-Telegram, 22 July 2024
• Extraterrestrials might be partial to tenderloins and 50s and 60s rock and roll.
  — Cheryl V. Jackson, The Indianapolis Star, 9 Apr. 2024

Last Updated: 1 Nov 2024