How to Use terrine in a Sentence

terrine

noun

• At the bar, the team served pâté en croûte as well as a terrine.
  — Jordan Michelman, San Francisco Chronicle, 22 Dec. 2022
• The heat also softens a slice of pork terrine, which melts to coat the eggs.
  — Pete Wells, New York Times, 31 Oct. 2017
• For dessert try the dulce de leche tart or dark chocolate terrine.
  — Linda Bladholm, miamiherald, 3 July 2017
• And turn around and come back and then maybe all the things would have been sorted out just because of the terrine.
  — Lauren Huff, EW.com, 12 May 2023
• When ready to serve, invert the terrine onto a platter.
  — Susan Selasky, charlotteobserver, 3 July 2018
• A slice of a layered terrine makes for pretty party fare.
  — Cathy Barrow, The Denver Post, 5 Apr. 2017
• Slow roasted beef filet is the main, which comes with spins on classic steakhouse sides like miso smashed potatoes and creamed spinach terrine.
  — Janelle Bitker, SFChronicle.com, 10 Dec. 2020
• Around the corner there’s hot appetizers and garde manger (cold starters, like foie gras terrine).
  — Amanda Shapiro, Bon Appetit, 1 Mar. 2018
• There's cod stew, fire-roasted moose shoulder and leg, jellied foie gras, ribs braised with red wine, and terrines of duck, boar, and rabbit.
  — Bridget Hallinan, Condé Nast Traveler, 14 May 2018
• Fans of Dimes’s broccoli melt may blink hard at Corner Bar’s canard à l’orange and terrine of foie gras with riesling gelée.
  — Pete Wells, New York Times, 3 Jan. 2023
• Low-rise condos are sprinkled in between bars that serve $2 beer and restaurants that serve duck terrine.
  — Nina Sovich, WSJ, 15 Jan. 2020
• The Loop spot’s offerings include oysters, a beet and goat cheese terrine, duck breast and fondue.
  — Grace Wong, chicagotribune.com, 6 Feb. 2018
• Opt for the ten-course tasting menu and bask in elegant morsels like egg caviar, foie gras terrine, and black truffle risotto.
  — S.pellegrino, Bon Appetit, 26 June 2017
• Le Cirque was famed for its decadent Grand Marnier souffles and terrines of rabbit rillette.
  — Mark Kennedy, Washington Post, 20 Apr. 2020
• This was quickly followed by a terrine of broth, with a chunk of roasted bone rising above the clear intense liquid.
  — Michael Bauer, San Francisco Chronicle, 23 Feb. 2018
• This includes a chicken-feet terrine ($12) and chilled beef tendon ($13) found on many Chinese menus.
  — Michael Bauer, San Francisco Chronicle, 11 Apr. 2018
• Both the terrine and the Cannellini Bean Soup are listed as appetizers but with a side salad could make a meal.
  — Debbi Snook, cleveland.com, 9 Mar. 2018
• Non-porcine options include chicken-liver terrine, a catch-of-the-day fish and duck, and the profiteroles with vanilla ice cream and hot chocolate sauce should not be missed.
  — Alexander Lobrano, New York Times, 15 Feb. 2018
• Instead of the traditional preparation, here the terrine (or loaf pan) is bagged and submerged in the sous vide tub for two hours at 149 degrees.
  — Joe Ray, Wired, 7 Oct. 2020
• Guests enjoyed poached shrimp, foie-gras terrine, gnocchetti with lamb ragù.
  — Jennifer Gonnerman, The New Yorker, 15 Mar. 2021
• The menu is abbreviated for the day, offering pumpkin soup, game pâtés and terrines, turkey, goose, and prime rib of beef.
  — John Mariani, Esquire, 16 Dec. 2010
• On the opening menu, guests can expect snacks such as oysters Kilpatrick, a curried lamb Scotch egg and pig’s head terrine with piccalilli.
  — Tori Latham, Robb Report, 30 Sep. 2022
• After this might come two mini-slabs of monkfish-liver terrine.
  — Pete Wells, New York Times, 15 Nov. 2022
• A sliver of foie gras terrine rests languidly beside grilled, big-crumbed country bread.
  — Garrett Snyder, Los Angeles Magazine, 18 July 2017
• Her rabbit and pork terrine, meanwhile, speaks to her French training; coriander in the seasoning and yuzu marmalade to the side brighten the pleasure.
  — Tom Sietsema, Washington Post, 24 Feb. 2023
• Think of a perfect French omelet or a simple burger with brown butter, steak with onion rings and green peppercorn sauce, foie gras terrine or a ham and cheese, from breakfast to late night.
  — Polly Campbell, Cincinnati.com, 23 Jan. 2018
• Tableau Bar Bistro serves up a fantastic French menu with dishes like tuna niçoise, rabbit terrine, and boeuf bourguignon.
  — Condé Nast Traveler, 20 Oct. 2017
• Many of the menu items go back to the beginning, including the spectacular Gâteau au foie de volaille, aka chicken liver terrine.
  — Leslie Kelly, Forbes, 24 Apr. 2022
• What to do with rabbit forelegs left over from making rabbit-liver terrine and rabbit confit?
  — Brett Martin, GQ, 24 Apr. 2018
• Alas, there was no time in the rush of the once-weekly dinner service, as plates of jellied pork terrine and fingers of buttery shortbread next to hunks of soft goat cheese landed on each table.
  — Elazar Sontag, Bon Appétit, 14 Sep. 2022

Last Updated: 28 Sep 2024