How to Use unmold in a Sentence

unmold

verb

• Slide a knife around sides of cake to loosen and unmold.
  — Claire Saffitz, Bon Appetit, 2 Apr. 2018
• To unmold, apply the gentle heat of a low open flame to the bottom and sides of cake.
  — Alastair Gale, WSJ, 29 Apr. 2021
• To unmold your gelatin, moisten your fingers and carefully loosen the edges of the gelatin from the mold.
  — Noelle Carter, latimes.com, 30 Mar. 2018
• Cool in pan for 10 minutes, then run a knife around the shorter sides of the pan and lift the parchment to unmold the cake onto the rack.
  — Alyse Whitney, Bon Appetit, 29 Mar. 2018
• Remove the cake and center insert from the pan, then run the knife around the center tube and along the bottom to unmold the cake.
  — San Diego Union-Tribune, 23 Feb. 2022
• Let the cake cool in the pan for 10 minutes, then unmold onto a serving plate.
  — Beth Segal, cleveland, 19 Feb. 2021
• Place a small serving plate on top of each ramekin and flip it over to unmold the panna cotta.
  — Joanne Rosa, ABC News, 24 Nov. 2021
• The molds are so simple to fill and unmold you’ll be inspired to turn fruit juices into ice pops laced with bits of fruits or herbs and spices.
  — Ann Trieger Kurland, BostonGlobe.com, 16 Apr. 2018
• Dip molds fully in warm water for five to ten seconds to loosen paleta, and pull up to unmold.
  — Priya Krishna, Marie Claire, 24 May 2017
• Let cool for 10 minutes, then unmold them onto a wire rack to cool completely, flat-side-down.
  — Rebekah Denn, The Seattle Times, 1 Aug. 2018
• Cool the cakes completely on a wire rack before unmolding them from the pan and peeling off the parchment paper.
  — Madeleine Luckel, Vogue, 25 June 2017
• Invert a platter over the bowl, then invert the platter and unmold the pudding, removing the plastic wrap.
  — Robin Mather, Detroit Free Press, 8 July 2017
• Remove the baking dishes from their water bath, allow to cool for five minutes, and unmold them in the center of eight dessert plates.
  — Marley Marius, Vogue, 16 Nov. 2018
• To unmold and serve, gently release the terrines using the plastic wrap; working with one pan at a time, peel back the top layer of plastic wrap.
  — Cathy Barrow, The Denver Post, 5 Apr. 2017
• To serve, unmold the charlotte onto a plate and arrange the remaining pear slices on top in a circular pattern.
  — Daniel Boulud, ELLE Decor, 18 Nov. 2015
• Do Ahead: Cake can be assembled 2 days ahead and can also be unmolded and covered in cream 1 hour ahead; either way, keep in the fridge until the last minute.
  — Claire Saffitz, Bon Appetit, 18 June 2018
• Transfer to a cooling rack and let cool in the tart pan for at least 30 minutes, then unmold and serve warm, or let cool completely, refrigerate, and serve cold.
  — Washington Post, 19 Dec. 2021
• Transfer the cake to a wire cooling rack; cool for 5 minutes, then run a table knife around the edges of the pan and carefully unmold the cake; position it top/plum side up on another rack.
  — Debbie Arrington, sacbee.com, 13 June 2017
• To unmold, carefully release edges of cranberry sauce and turn out onto a serving plate.
  — Charlyne Mattox, Country Living, 12 Oct. 2021
• This marvel of retro Americana entails pouring Jell-O into a mold, firming it up in the fridge, unmolding it in a hot water bath, and serving it to the jiggling delight of all.
  — Gabriella Gershenson, Saveur, 30 Jan. 2017
• Once unmolded, they can be refrigerated for up to 1 day.
  — Philly.com, 27 Apr. 2017
• Set out large baking dish of panna cotta with a serving spoon, or unmold each panna cotta from its ramekin: Run a paring knife around the top inner edge of ramekin, then dip bottom of ramekin in a bowl of boiling water for 10 seconds.
  — Alex Van Buren, Health.com, 25 June 2018

Last Updated: 24 Jul 2024