How to Use veal in a Sentence

veal

noun

• Put the beef and veal in a large bowl and spread the meat all over the bottom of the bowl and up the sides a little.
  — Jennifer McClellan, USA TODAY, 22 Dec. 2022
• Working in small batches, add some of the pancetta, veal, pork and beef to the pan.
  — San Antonio Express-News, 2 Feb. 2021
• Uncooked beef steak fell 6.9%, and beef and veal prices dropped 3.6%.
  — Danielle Wiener-Bronner, CNN, 10 Nov. 2022
• Lamb, veal and fish are available to order, but the star of the show are dry-aged cuts of beef.
  — Sam Burros, Peoplemag, 17 Sep. 2023
• Add 1 pound ground veal and 1 pound ground pork and stir until browned.
  — Sarah Blaskovich, Dallas News, 21 Dec. 2020
• Prices for higher-end meat cuts like steak, veal and pork chops have surged over the past year.
  — Nathaniel Meyersohn, CNN, 9 Nov. 2021
• Five cuts of steak, plus a Berkshire pork chop and veal chop round out the dinner menu.
  — al, 26 Aug. 2019
• Pair with wild salmon, sushi or roast veal with mushrooms.
  — Tom Hyland, Forbes, 27 Dec. 2022
• Food prices jumped a sizable 2.6% with the cost of beef and veal rising, though the cost of fresh fruits declined.
  — Martin Crutsinger, Star Tribune, 15 June 2021
• Dan uses a meatloaf mix of ground pork, veal and beef for the meatballs.
  — cleveland, 9 Jan. 2023
• In terms of meats, Artusi called for veal and a little pancetta, while the Accademia calls for beef and pancetta.
  — Washington Post, 6 Apr. 2021
• Beef and veal had the largest increase and fresh vegetables the smallest.
  — Susan Selasky, Detroit Free Press, 5 Apr. 2022
• And the melt-in-your-mouth meatballs — made with veal, beef, and pork — are Peter’s mother’s recipe.
  — Amanda Albee, Dallas News, 29 Apr. 2022
• Male dairy calves have little value on farms, and may be sold for veal or shot.
  — Ali Francis, Bon Appétit, 19 Sep. 2023
• Nuts and pieces of special sausages from the Piedmont town of Bra made with a mix of veal and pig fat can also be added to the dish.
  — Silvia Marchetti, CNN, 26 Apr. 2022
• Beef and veal prices were up 11%, the largest ever monthly increase.
  — Alicia Wallace, CNN, 17 June 2020
• Jack’s flattened veal was savory and crisp — good enough.
  — Jane Smiley, New York Times, 14 Oct. 2019
• Cut the veal into very small pieces and finely chop the pancetta, onion, carrot and celery.
  — Maria Pasquale, CNN, 2 Feb. 2022
• Spread an even layer of tomato sauce on top of the veal and place three to four slices of fresh mozzarella.
  — Benjamin Liong Setiawan, Forbes, 1 Feb. 2022
• On the menu: steak tartare, veal sweetbreads, fillets of bass and a lively cocktail list.
  — Washington Post, 10 Jan. 2020
• Stews in the winter, a modern take on coq au vin, and a tomato-less bolognese made with veal, pancetta, and lemon.
  — Sophie Dweck, Town & Country, 16 Aug. 2023
• Red meat comes from mammals and includes such livestock as lamb, veal, beef, and pork.
  — Bryant Stamford, The Courier-Journal, 8 Nov. 2022
• As one poster from the era explained it, people over 12 were allotted 2½ pounds of beef, veal, lamb and pork a week.
  — NBC News, 1 May 2020
• The court’s action casts some doubt on the future of the state measure, which has forced major changes in the egg and veal industries.
  — Justin Raystaff Writer, Los Angeles Times, 29 Mar. 2022
• The most economical cut of veal is the shoulder, Child advised, and the neck is the cheapest piece of mutton.
  — Lydia Moland, WSJ, 10 Nov. 2022
• Remove and drain excess fat on a paper towel and place the cooked veal on a baking sheet.
  — Benjamin Liong Setiawan, Forbes, 1 Feb. 2022
• Beef and veal had the largest relative price increase at 6.5% during this time.
  — Michelle Shen, USA TODAY, 2 Nov. 2021
• What's not shown here on the Politico list (see the full list here) are two protein staples—veal and horse meat—that are both in decline.
  — Bernhard Warner, Fortune, 7 Apr. 2020
• The rules will expand the caging requirements for sows, calves raised for veal and egg-laying chickens.
  — Washington Post, 3 Aug. 2021
• Stews and braises: Make your favorite stew or braise — beef, lamb, veal, chicken.
  — James P. Dewan, chicagotribune.com, 25 Sep. 2020

Last Updated: 28 May 2024