How to Use veg in a Sentence

veg

noun

• Would you like some veg?
• Once the jar is stuffed, pour the hot pickle juice over the veg.
  — Paul Stephen, ExpressNews.com, 8 Aug. 2020
• Add the veg to a large bowl and grate in 3 garlic cloves.
  — Arlyn Osborne, Bon Appétit, 25 May 2021
• Mum had worked on a fruit and veg stall there for years.
  — Dani McCarthy, refinery29.com, 29 Mar. 2020
• And the rest of my veg-heavy meals rarely needed the condiment.
  — Sharrona Pearl, Bon Appétit, 15 Feb. 2022
• And what’s less fun than a plank of protein, a scoop of carbs, and some kind of veg or two?
  — Beth Segal, cleveland, 24 Sep. 2020
• Combine the pasta, greens, veg and olives in a very large bowl.
  — Christian Burno, Dallas News, 24 June 2019
• Here are five dinner recipes that make use of all kinds of frozen veg.
  — Christine Byrne, Mph, SELF, 26 Jan. 2023
• When fish and veg are ready, remove pan from oven and finish the sauce.
  — Kim Sunée, Anchorage Daily News, 21 Apr. 2022
• The veg sandwich, in which a salty and steroidal oyster mushroom subs for the bird, just gives me the willies.
  — Tim Carman, Washington Post, 5 July 2022
• That means the pan needs to be sturdy enough to hold a pound or two or three of protein and veg.
  — oregonlive, 18 Nov. 2020
• The heat will soften your veg a little and speed up the pickling process.
  — Ali Francis, Bon Appétit, 10 Sep. 2020
• If fennel is not your thing, any shaved crunchy veg will do.
  — Andy Baraghani, Bon Appetit, 28 May 2018
• Forget what decades past might have taught you about the veg and join me in making one of these 19 recipes.
  — Audrey Bruno, SELF, 2 Nov. 2017
• Top with a variety of raw and roasted veg and fresh herbs.
  — Kim Sunée, Anchorage Daily News, 25 Mar. 2021
• Your columnist is not alone in growing more veg this year.
  — The Economist, 20 June 2020
• Plan on serving about half a pound of veg and two to three ounces of protein per person.
  — Carla Lalli Music, Bon Appetit, 28 June 2018
• Place shell pieces into stock and veg mixture and bring back to a simmer.
  — Phil Potempa, Post-Tribune, 9 June 2018
• As the chicken cooks, all those glorious juices will drip down and season the veg.
  — Paul Stephen, San Antonio Express-News, 20 June 2018
• From her stash of tins and frozen veg, Linda is self-sufficient for up to three weeks.
  — The Economist, 5 Sep. 2019
• Some of them put cukes front and center, while others let the veg play more of a supporting role.
  — Audrey Bruno, SELF, 10 July 2020
• Save it for salads, yes, but feel free to dip crudités in it or spread it on a veg-heavy sandwich.
  — Becky Krystal, Washington Post, 28 Sep. 2019
• Best go to the village where the glorious stalls even make cauliflowers, the most boring of veg, look like still lives.
  — Victoria Mather, A-LIST, 20 June 2018
• Add half of the pea shoots to the salad, then trickle over the dressing and toss until all the veg are nicely coated.
  — Vogue, 5 Aug. 2022
• This indicates that the veg is at its ripest and most nutrient-rich.
  — Emily Laurence, Good Housekeeping, 26 Aug. 2022
• Butternut squash is in season, here are the 14 best recipes for the autumnal veg.
  — NBC News, 3 Dec. 2020
• The more minimal the sauce, the better to show off the Cheez-Its—think garlicky pantry pasta, or something creamy with bright green veg.
  — Rebecca Firsker, Bon Appétit, 26 July 2022
• This allows the nuttiness and natural sweetness of the veg to come through.
  — Karen Schroeder-Rankin, Southern Living, 23 June 2023
• Pick a fruit, veg, or both Start with 3 cups of your favorite fresh produce, or mix a few together.
  — Rick Martinez, Bon Appétit, 13 Feb. 2020
• Simply pop in the fruit and veg of your choice and add nut milk or water/juice for the healthiest and yummiest pool-side treat.
  — Angela Lei, Forbes, 17 May 2021

Last Updated: 27 Jun 2024