How to Use vigneron in a Sentence

vigneron

noun

• His father, Ernest, came from a long line of vignerons.
  — Eric Asimov, New York Times, 24 Feb. 2023
• Certainly, the vignerons have no complaints about La Paulée de New York.
  — Eric Asimov, New York Times, 10 Mar. 2020
• Arnaud Lambert of Château de Brézé is among the leading vignerons raising the level of quality in the Saumur region.
  — Eric Asimov, New York Times, 25 Jan. 2018
• Contrary to the common perception of Bordeaux, Pomerol is a land of small family estates run by vignerons, people who grow the grapes and make the wines.
  — Eric Asimov, New York Times, 26 Feb. 2018
• Many Americans may be surprised by the idea of any vignerons like Mr. Morissette working in Canada.
  — Eric Asimov, New York Times, 16 Jan. 2018
• The romantic vision of the artisan vigneron toiling among the vines does not apply to our daily tipple.
  — Dave McIntyre, chicagotribune.com, 5 Sep. 2017
• Even though Jackson’s knowledge and passion for good champagne is legendary, for vignerons of the finest bubbly in the Champagne region of France, Jackson’s prestige wasn’t enough.
  — Claire Goodman, Houston Chronicle, 6 Dec. 2019
• Here was another grand cru Burgundy, from Henri Jayer, a legendary vigneron who died in 2006.
  — Eric Asimov, New York Times, 10 Dec. 2020
• Tricot and his wife settled here in 2003, part of a small group of natural vignerons who are recapturing the lost winemaking tradition of the area.
  — Stephen Heyman, Condé Nast Traveler, 11 Nov. 2019
• The vignerons here did much to put California on the wine map, with roots going deep, figuratively and literally.
  — Ken Van Vechten, latimes.com, 21 Dec. 2017
• The vines here are set low to the ground, so exposed and forlorn that vignerons build small hemispherical windscreens from rock for each vine, for an almost unearthly effect, and yielding fruit that seems brimming with mineral heft.
  — Patrick Comiskey, latimes.com, 15 May 2018
• But vigneron and co-owner François Morissette’s low-intervention vineyards make up just one element of a regenerative agriculture ecosystem aimed at increasing biodiversity, both for all-important soil health and sheer idealism.
  — Aliza Abarbanel, Bon Appétit, 7 Nov. 2019

Last Updated: 5 Nov 2024