How to Use viticulture in a Sentence

viticulture

noun

• The college then added a class on viticulture, the science of growing grapes.
  — Richard Ruelas, azcentral, 19 Nov. 2019
• At the time, the area was considered too cool and foggy for viticulture.
  — James R. Hagerty, WSJ, 3 Feb. 2022
• Wines are paired with a focus on the unique viticulture of the region – small batch and volcanic terroir.
  — William Leigh, theweek, 14 May 2024
• The province of Mendoza is at the heart of Argentina’s viticulture.
  — Lauren Beale, Forbes, 17 June 2022
• To Kalon, a plot in the center of the valley considered the crown jewel of American viticulture.
  — Ben Ryder Howe, New York Times, 9 May 2020
• Growing grapes on the scorched slopes of a volcano that’s still spewing fire, smoke, and lava is as extreme as viticulture gets.
  — Bloomberg.com, 30 Mar. 2018
• The wine named the best in the state in the 2019 azcentral.com Arizona Wine Competition was made by college students learning viticulture.
  — Richard Ruelas, azcentral, 15 Nov. 2019
• And, as viticulture — the science and study of grapes — continues to evolve, breakthroughs bring varietals that wow.
  — Sara Schwartz, USA TODAY, 24 June 2017
• These are by far the most common varietals in California viticulture; the words suggest his opinion of the flavor of most of the wines.
  — Adam Gopnik, The New Yorker, 14 May 2018
• This non-alc charmer starts with alcoholic wine from grapes grown and harvested by what the brand says are some of the most esteemed names in Napa Valley viticulture.
  — Jeanne O'Brien Coffey, Forbes, 12 Feb. 2024
• His budding interest in science would soon lead to viticulture, and his training in the lab and in chemistry opened doors in the growing wine industry.
  — L. Stephen Velasquez, Smithsonian, 23 Oct. 2019
• Discover more about the island’s viticulture at Wines of Sicily.
  — Livia Hengel, Forbes, 18 Jan. 2022
• The period that follows the harvest is a crucial moment for viticulture.
  — Lauren Mowery, Forbes, 21 Sep. 2021
• These three styles of viticulture are followed (and marketed) by wineries to show care for their vineyards and the environment.
  — Dave McIntyre | Special To The Washington Post, oregonlive, 3 Sep. 2019
• The region is also home to many wineries that keep centuries-old viticulture traditions alive.
  — Lindsay Cohn, Travel + Leisure, 13 Jan. 2024
• DIY winemakers say viticulture chores for an acre of vines can be accomplished by two people on weekends.
  — Janet Eastman, OregonLive.com, 24 June 2017
• That part will be not necessarily the best or the most expensive, but the wine that taps into the identity and history of viticulture.
  — Meredith Carey, Condé Nast Traveler, 12 Oct. 2018
• Michelle on the viticulture side, alongside the legendary Walter Clore — considered the father of Washington wine.
  — Andy Perdue, The Seattle Times, 30 Aug. 2017
• Organic viticulture practices permit the use of the heavy metal copper as a fungicide.
  — Michelle Williams, Forbes, 20 May 2022
• That aspect of the viticulture gives this a deeper concentration of fruit and structure, but, in the tradition of classic Provence, still maintains its freshness and verve.
  — Lana Bortolot, Forbes, 11 Sep. 2024
• Luisa Ponzi, who will remain as the director of viticulture and winemaking, doesn’t expect much to change her day-to-day operations.
  — Michael Alberty | For The Oregonian/oregonlive, oregonlive, 7 Apr. 2021
• The same conditions that make Napa an ideal place for viticulture — a long growing season with cool nights — also favor cannabis.
  — Taylor Kate Brown, SFChronicle.com, 3 July 2019
• His family has been growing grapes here since at least 1694, and his father is seen as a pioneer in organic viticulture.
  — Adam Leith Gollner, Smithsonian, 4 May 2017
• First, Grahm intends to plant and test a series of uncelebrated grapes that have languished in the shadows of European viticulture.
  — Adam Gopnik, The New Yorker, 14 May 2018
• Speaking of wine, the local viticulture history dates back more than a thousand years, and a new set of wine hotels are beckoning traveling oenophiles.
  — Matt Lardie, Robb Report, 26 Sep. 2021
• The constant wind and naturally dry climate are inhospitable to many of the pests that plague vineyards around the world, making this a haven for disease-free organic viticulture.
  — Mike Desimone and Jeff Jenssen, Robb Report, 15 Nov. 2023
• Yet viticulture is embedded in the soil, dating back to the 1520s, when the Spanish colonial government ordered vines to be planted across Mexico.
  — Danielle Bernabe, Travel + Leisure, 9 Nov. 2021
• Enterprise Vineyards employs more than 100 full-time viticulture workers across wine country, but many have been unable to work.
  — Chiara Sottile, NBC News, 16 Oct. 2017
• Britain has had a long viticulture history, some estimates going back to the 11th century.
  — Prarthana Prakash, Fortune Europe, 12 Nov. 2023
• Since its humble beginnings, the local viticulture—which specializes in Petit Manseng and Petit Verdot—claims over 250 vineyards throughout the state.
  — Madeline Weinfield, Vogue, 21 July 2024

Last Updated: 16 Dec 2024