As the street food spread through the Arab world, ingredients shifted with larders and tastes: Palestinian cooks tend to prefer solely chickpeas in their falafel; the Lebanese often combine garbanzos and foul.
Bill Addison,
Los Angeles Times,
4 May 2024
In addition, the chefs dug into their culinary larders, adding personal touches.
This nearly 200-mile network of hiking routes snakes its way through Sri Lanka’s highlands, including tea plantations, colonial estates, villages, holy shrines, and forests brimming with biodiversity.
Christine Chitnis,
Vogue,
8 Jan. 2025
Elsewhere in Pompeii, archaeologists found an ancient shrine with brilliant blue walls and paintings of women representing the four seasons.
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