Hot honey: Four pizzas and two appetizers on Paulie Gee's menu feature this craze, along with fried chicken at The Eagle and Kitchen Social.
🥒 Pickled foods: Get your fix delivered from the Crazy Cucumber.
Alissa Widman Neese,
Axios,
6 Jan. 2025
From shrimp platters to crab cakes to fried oysters, Page’s sources much of its seafood locally.
But if your crowd would call that having a side dish for supper, the rice won’t mind sharing the bill with a roast chicken, a lamb chop, sautéed mushrooms or a piece of broiled fish.
David Tanis,
New York Times,
8 Jan. 2025
The restaurant also offers burgers, fried chicken or fish sandwiches, a broiled chicken sandwich and salads.
Bud Kennedy,
Fort Worth Star-Telegram,
27 Mar. 2024
Customers have long enjoyed its craft beers and taco platters filled with Mary’s Chicken al pastor, grilled octopus or sauteed portobello mushrooms at three sister locations in the East Bay.
Benjy Egel,
Sacramento Bee,
9 Jan. 2025
The sauteed octopus is cooked to tender plumpness and comes with chorizo chips and a delectable chili sauce.
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