Top with the pepperoni-sage bread crumble, then bake at 375°F for 12 to 14 minutes, or until the cheese is bubbly and the topping is toasted.
Karla Walsh,
Southern Living,
23 Dec. 2024
This venerable deli, open for 35 years in San Francisco and 29 years in Foster City, boasted a whopping 11 variations on the cheesesteak theme, including versions with chicken, salami, mushrooms, pizza toppings or all-vegetarian on torpedo rolls.
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