bur·gun·dy
ˈbər-gən-dē
1
or Burgundy plural burgundies or Burgundies
: a red or white unblended wine from Burgundy
also
: a blended red wine produced elsewhere
2
plural burgundies
: a reddish-purple color
variants
or Burgundy
: cooked in red wine and especially Burgundy typically with onions and often mushrooms : bourguignon
burgundy chicken
We make a quick version of beef Burgundy using mushrooms, shallots and baby carrots.—Brooke Dojny
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Merriam-Webster unabridged
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