often attributive
1
: the yellowish part of milk containing from 18 to about 40 percent butterfat
2
a
: a food prepared with cream
b
: something having the consistency of cream
especially
: a usually emulsified medicinal or cosmetic preparation
3
: the choicest part : best
There were ten men in my boat, and they were the cream of Company L.—Jack London
They were still the cream of the crop, socially surpassing not only their constituents but also their colleagues in Congress.—Edmund S. Morgan
4
5
a
: a pale yellow
b
: a cream-colored animal
creamed; creaming; creams
1
: to form cream or a surface layer like the cream on standing milk
2
: to break into or cause something to break into a creamy froth
also
: to move like froth
1
a
b
: to remove (something choice) from an aggregate
she has creamed off her favorite stories from her earlier books—The Times Literary Supplement (London)
2
: to furnish, prepare, or treat with cream
also
: to dress with a cream sauce
3
a
: to beat into a creamy froth
b
: to work or blend to the consistency of cream
cream butter and sugar together
c
: to cause to form a surface layer of or like cream
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Merriam-Webster unabridged
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