1
: a perennial Eurasian herb (Foeniculum vulgare) that has clusters of small yellow flowers and aromatic leaves and seeds and includes several cultivated forms: such as
a
: one (F. vulgare var. dulce) grown especially for its edible leaves and seeds that are used as a seasoning
b
2
: the edible parts (such as the seeds and leaves) of fennel
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Merriam-Webster unabridged
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