How to Use fennel in a Sentence

fennel

noun

• Pour the sauce over the chops and serve with the fennel salad.
  — Christopher Kimball, San Diego Union-Tribune, 31 Jan. 2024
• In a small bowl, mix the fennel fronds with the breadcrumbs and cheese.
  — Washington Post, 16 Jan. 2022
• The west side of the road was a forest of fennel and weeds.
  — Carl Nolte, San Francisco Chronicle, 25 Sep. 2021
• One of the desserts is a grapefruit-and-fennel vacherin.
  — Shauna Lyon, The New Yorker, 22 Oct. 2021
• Quarter the fennel bulbs, cut into 5mm thick slices and add to the bowl.
  — Vogue, 5 Aug. 2022
• The crushed green olives should be big and fleshy, like a chunky relish to contrast the icy bite of the fennel.
  — Ben Mimscooking Columnist, Los Angeles Times, 29 May 2022
• Serve a side of salmon with in-season fennel and lemons.
  — Trish Clasen Marsanico, Good Housekeeping, 3 Nov. 2022
• This wine has loads of citrus and florals and a chamomile note that brings out the fennel in the abalone recipe.
  — Sunset Magazine, 25 Jan. 2024
• Tarragon plays up the licorice notes of the fennel seed; cilantro will bring out the coriander.
  — Christopher Kimball, BostonGlobe.com, 14 May 2023
• Sprinkle both sides of the chops with some of the fennel fronds, rosemary, and 2 sage leaves on each side.
  — Star Tribune, 8 Jan. 2021
• And if your fennel bulb still has fronds attached, chop about ¼ cup and add them to the bowl with the fennel.
  — Christopher Kimball, San Diego Union-Tribune, 25 Oct. 2023
• The meat’s coating of crushed rosemary and fennel seeds turns golden and crisp on the grill.
  — Sunset Staff, Sunset Magazine, 16 Dec. 2022
• Place the fennel strips in the bowl with the vinaigrette and repeat with the remaining bulb.
  — Christian Reynoso, San Francisco Chronicle, 10 Nov. 2021
• The fish cooks over a light and slightly sweet mixture of fennel and leeks in white wine and lemon.
  — Southern Living Editors, Southern Living, 28 Aug. 2023
• No one is going to ask it to play fetch or figure out what to do with all the fennel in the fridge.
  — David Berreby, Scientific American, 1 Mar. 2024
• No one is going to ask it to play fetch or figure out what to do with all the fennel in the fridge.
  — David Berreby, Scientific American, 20 Feb. 2024
• Place fennel, leek and onion slices on a large rimmed baking sheet.
  — People Staff, Peoplemag, 25 Jan. 2023
• Turn the farro into a large bowl and toss in the fennel, carrots and snap peas.
  — Star Tribune, 5 May 2021
• Chunks of spiced Italian sausage (more fennel!) add bulk and meaty bite.
  — Becky Krystal, Washington Post, 17 Mar. 2023
• The salami was hearty and had hints of garlic and fennel flavors.
  — Molly Blanco, Better Homes & Gardens, 19 Apr. 2023
• The area around it is resplendent with wire grass, bluestem, and fennel.
  — Wired, 29 July 2022
• Serve with lemon-fennel mostarda and grilled lemon halves.
  — Kitty Greenwald, WSJ, 18 May 2022
• The wine tastes more of red fruit than black, but it’s still rich, dense and savory with herbal notes and a whiff of wild fennel.
  — Sara L. Schneider, Robb Report, 15 Nov. 2021
• The fennel adds some licorice notes to the dish, while charred citrus brings a bright, smokiness to the equation.
  — Trish Clasen Marsanico, Good Housekeeping, 3 Nov. 2022
• Using a sharp knife, shave the fennel bulb and onion into very thin slices.
  — Star Tribune, 12 May 2021
• Add the chicken, all of the celery root, the apple, fennel, parsley, and nuts.
  — BostonGlobe.com, 19 Oct. 2021
• Mix the paste with harissa and use it to marinate a leg of lamb that’s served with fennel and herbs.
  — Antara Sinha, Bon Appétit, 25 Feb. 2022
• Add the sherry vinegar, sugar, fennel seeds, and thyme, and bring to a boil.
  — Johnny Noakes, Hartford Courant, 11 Aug. 2024
• Garnish with fennel fronds, basil leaves, and lemon zest.
  — Marianne Williams, Southern Living, 12 Oct. 2024
• Wild fennel grew along the shoulder; Leibow harvested some fronds to chew on.
  — Anna Wiener, The New Yorker, 16 Sep. 2024

Last Updated: 16 Nov 2024