: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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The use of curry leaves and mustard seeds is distinct.—John Mariani, Forbes, 26 Feb. 2025 Testing Trend: Many of our favorite condiments come in squeeze bottles, taking a cue from restaurant kitchens and home staples like ketchup and mustard.—Katlyn Moncada, Better Homes & Gardens, 19 Feb. 2025 Meanwhile, stir together brown sugar, garlic powder, paprika, dry mustard, crushed red pepper, and black pepper in a small bowl.—Giovanna Vazquez, Southern Living, 5 Feb. 2025 What’s the best food item to pair with the limited-edition mustard?—Kyle Denis, Billboard, 3 Feb. 2025 See All Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard
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