: a pungent yellow condiment consisting of the pulverized seeds of various mustard plants (such as Sinapis alba, Brassica juncea, and B. nigra) either dry or made into a paste or sauce (as by mixing with water or vinegar) and sometimes adulterated with other substances (such as turmeric) or mixed with spices
b
: the seed of a mustard plant used as a spice and in medicine as a stimulant and diuretic, an emetic, or a counterirritant
: any of several herbs (genera Brassica and Sinapis of the family Brassicaceae synonym Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods
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Make batter: While oil heats, whisk together flour, cornmeal, cornstarch, baking powder, sugar, salt, pepper, garlic powder, and dry mustard in a large bowl.—Elizabeth Mervosh, Southern Living, 24 Jan. 2025 For vegetables and fruits, pet turtles can have dandelions, mustard greens, cantaloupe and bananas, among other options.—Krystal Nurse, USA TODAY, 23 Jan. 2025 As a condiment fiend, though, one kind of mustard isn’t enough.—Karla Walsh, Better Homes & Gardens, 16 Jan. 2025 In a small glass measuring cup with a handle or a small bowl, add vinegar, mustard, garlic, shallot, and salt.—Cathy Thomas, Orange County Register, 13 Jan. 2025 See all Example Sentences for mustard
Word History
Etymology
Middle English, from Anglo-French mustarde, from must must, from Latin mustum
: a pungent yellow condiment consisting of the pulverized seeds of the black mustard or sometimes the white mustard either dry or made into a paste and serving as a stimulant and diuretic or in large doses as an emetic and as a counterirritant when applied to the skin as a poultice
2
: any of several herbs (genus Brassica of the family Cruciferae, the mustard family) with lobed leaves, yellow flowers, and linear beaked pods see black mustardsense 1, white mustard
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