: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
b
: the adductor muscle of a scallop as an article of food
2
a
: a valve or shell of a scallop
b
: a baking dish shaped like a valve of a scallop
3
: one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal)
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Noun
For example, a scallop dish with fennel, a purée of fennel under the scallop, a dusting of fennel pollen, a pickled fennel relish, fennel oil and a crispy fennel chip.—Alix Strauss, New York Times, 15 Feb. 2025 Dishes include sauteed scallops, monkfish, crispy duck breast and a decadent chocolate-heart dessert.—Amy Drew Thompson, Orlando Sentinel, 6 Feb. 2025
Verb
Plenty of ruffles and scalloped edges on flowers up to 2 inches wide add extra charm; stems climb to 20 inches tall.—Miranda Crowell, Better Homes & Gardens, 17 Feb. 2025 Sushi, ceviche, tuna tartare tacos and scallops crudo offer modern takes on local seafood.—USA TODAY, 13 Feb. 2025 See all Example Sentences for scallop
Word History
Etymology
Noun
Middle English scalop, from Anglo-French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell
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