: any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
b
: the adductor muscle of a scallop as an article of food
2
a
: a valve or shell of a scallop
b
: a baking dish shaped like a valve of a scallop
3
: one of a continuous series of circle segments or angular projections forming a border (as on cloth or metal)
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Noun
Serious shellers know to get to the beach early for prime specimens like sand dollars, whelks, and scallops.—Lisa Cericola, Southern Living, 11 Jan. 2025 Other foods commonly involved in norovirus outbreaks are leafy greens, fresh fruit, and other shellfish (such as clams, geoducks, mussels, and scallops).—Tom Gavin, EverydayHealth.com, 8 Jan. 2025
Verb
The menu changes quarterly, which might mean sea urchin-cauliflower cream one month and smoked Aomori scallops the next.—Benjamin Kemper, Saveur, 8 Jan. 2025 The thing to order here is a surf and turf combo that could pairs filet mignon with a variety of seafood from shrimp and scallops to oysters or marinated salmon.—Tara Massouleh McCay, Southern Living, 31 Dec. 2024 See all Example Sentences for scallop
Word History
Etymology
Noun
Middle English scalop, from Anglo-French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell
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