streusel

noun

streu·​sel ˈstrü-səl How to pronounce streusel (audio)
-zəl,
ˈstrȯi-,
ˈshtrȯi-
: a crumbly mixture of fat, sugar, and flour and sometimes nuts and spices that is used as topping or filling for cake

Examples of streusel in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Instead of a streusel topping, pecans are warmed up with a chile powder. Dale Gray, Southern Living, 6 Nov. 2024 They are simply halved and cored, which creates a handy and tasty vessel for the oat and walnut streusel topping mounded in their centers. Lynda Balslev, The Mercury News, 28 Oct. 2024 The cool vanilla cream partners beautifully with the warm, cinnamon apples, and crunchy oat streusel. Robin Miller, The Arizona Republic, 1 Nov. 2024 Garnish with any remaining streusel and juices in the baking pan. Lynda Balslev, The Mercury News, 28 Oct. 2024 See all Example Sentences for streusel 

Word History

Etymology

German, literally, something strewn, from Middle High German ströusel, from ströuwen to strew, from Old High German strewen

First Known Use

1909, in the meaning defined above

Time Traveler
The first known use of streusel was in 1909

Dictionary Entries Near streusel

Cite this Entry

“Streusel.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/streusel. Accessed 3 Dec. 2024.

Last Updated: - Updated example sentences
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