How to Use streusel in a Sentence

streusel

noun

• One boy ate a handful of the streusel raw — a sweet start to the year, no doubt.
  — Daniel Kool, BostonGlobe.com, 10 Sep. 2023
• Sprinkle this streusel evenly over the top of the bars.
  — Kristine M. Kierzek, Milwaukee Journal Sentinel, 12 Oct. 2021
• Transfer a little less than half the streusel to a small bowl.
  — Lisa Zwirn, BostonGlobe.com, 26 Jan. 2021
• While the bread is soaking, heat the oven to 375 degrees and make the streusel topping.
  — Noelle Carter, sacbee, 10 Oct. 2017
• Scatter the remaining berries over the top, then the streusel.
  — Rebekah Denn, The Seattle Times, 5 July 2018
• Sprinkle on one-fourth of the streusel in an even layer.
  — Milwaukee, Milwaukee Journal Sentinel, 8 Jan. 2018
• Divide among the ramekins, and gently press streusel on top.
  — Daniel Boulud, ELLE Decor, 10 May 2010
• If the streusel still looks too dry, mix in 1 to 2 teaspoons vegetable oil.
  — Caroline Hallemann, Town & Country, 31 May 2020
• Sprinkle half of the chocolate streusel over the batter.
  — Lisa Zwirn, BostonGlobe.com, 26 Jan. 2021
• Be sure your butter for the streusel-like topping is cold.
  — Becky Krystal, The Denver Post, 28 July 2019
• It’s filled with a mild yellow cheese and baked with a cheese-streusel topping.
  — Tina Danze, Dallas News, 10 May 2021
• Make streusel: Combine flour, sugar and salt in a bowl.
  — Milwaukee Journal Sentinel, 8 Jan. 2018
• Mixed thoroughly, then put 1 cup of the mixture in a smaller bowl to make the streusel.
  — Kim Walker, Woman's Day, 8 June 2012
• Spoon the batter into the pan and lightly smooth the top. Sprinkle the streusel evenly on the batter.
  — Lisa Yockelson, BostonGlobe.com, 23 July 2019
• Homemade muffins can be covered with fruit or nuts, topped with streusel or seeds.
  — Sunset Magazine, 12 Jan. 2022
• Sprinkle chilled streusel evenly over the top of casserole.
  — Ben Tobin, The Courier-Journal, 6 Aug. 2021
• Scatter about 1 tablespoon of the streusel over the custard.
  — Washington Post, 14 Oct. 2019
• The crunchy walnut streusel and cream cheese glaze make the perfect finish for these pumpkin spice muffins.
  — Katlyn Moncada, Better Homes & Gardens, 24 Aug. 2020
• Fall-seasonal, dense, cooked in a loaf pan and topped with this crusty, sugary pecan streusel.
  — Amy Drew Thompson, orlandosentinel.com, 17 Sep. 2020
• The garnish is a brown-butter streusel made with toasted oats and pumpkin seeds.
  — Kitty Greenwald, WSJ, 30 Dec. 2021
• Sprinkle streusel evenly over the filling, but don’t press down.
  — Milwaukee Journal Sentinel, 1 Dec. 2020
• The streusel may be made 1 week ahead and stored, covered, in the refrigerator.
  — Washington Post, 14 Oct. 2019
• To assemble the pie, pour filling into the pre-baked, egg-washed crust and sprinkle streusel on top.
  — Science & Food, Discover Magazine, 11 June 2013
• Another kind was topped with an oatmeal dukkah streusel and pureed parsnip.
  — Ileana Morales Valentine, Tampa Bay Times, 20 Feb. 2017
• Schrager’s 9-inch fruit pies with either a double crust or streusel topping are $20.
  — Kristine M. Kierzek, Milwaukee Journal Sentinel, 26 Jan. 2018
• To ensure a crisp topping and add depth of flavor to the fruit, bake the streusel topping on its own and simmer the pears with marsala wine and ginger.
  — Sunset Magazine, 11 Nov. 2022
• This gives the batter more structure, which helps the cake form a nice base at the bottom and prevents the apple slices and pecan streusel from sinking.
  — Pam Lolley, Southern Living, 3 Nov. 2023
• Then to take it over the top, sprinkle on a brown sugar-walnut streusel and drizzle with chocolate sauce.
  — Sarah Martens, Better Homes & Gardens, 10 Jan. 2023
• My slice of cherry streusel, an Austrian variant on crumb cake, was equal parts moist and crunchy, tart and sweet.
  — Thomas Rogers, Travel + Leisure, 28 Aug. 2023
• One bite of Four and Twenty Blackbirds’ plum buckwheat streusel pie shook my pie opinions to their core.
  — Aliza Abarbanel, Bon Appetit, 5 Oct. 2017

Last Updated: 27 Jun 2024