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Noun
All poultry, including ground chicken and turkey: 165 degrees
Whole cuts of beef, veal, lamb, and pork, including fresh ham: 145 degrees plus a three-minute rest before carving or eating.—Susan Selasky, Detroit Free Press, 26 Oct. 2024 Popular kebab varieties in Germany, such as those made with turkey and veal, will no longer be allowed in the döner kebab family.—Prarthana Prakash, Fortune Europe, 23 Sep. 2024
Verb
Within that category, meats overall dropped 0.9% — with beef and veal down 2%, pork chops 1.1% cheaper and hot dogs falling 1.5%.—Danielle Wiener-Bronner, CNN, 12 Jan. 2022 April of last year, Ramirez introduced takeout, eschewing a tasting-menu model in favor of a la carte dishes like chicken soup with truffles and foie gras, and veal shank with fingerling potatoes.—Jeremy Repanich, Robb Report, 2 Nov. 2021 See all Example Sentences for veal
Word History
Etymology
Noun
Middle English veel, borrowed from Anglo-French, "calf, veal," going back to Latin vitellus "small calf," diminutive of vitulus "calf"; akin to Greek hétalon "yearling," Old English wether "ram" — more at wether
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