How to Use daikon in a Sentence

daikon

noun

• In a large pot over high heat, combine the daikon with 1/2 cup of the water and bring to a boil.
  — Washington Post, 21 Jan. 2022
• A daikon, a big white radish, made a deep, honking sound like an oboe.
  — Annie Correal, The Seattle Times, 15 Aug. 2017
• The pate en croute might come with pickled ginger and daikon.
  — Nick Kindelsperger, chicagotribune.com, 29 June 2021
• Both the chicken and veggie-friendly spring rolls are served with pickled daikon, a choice of sauce and a side.
  — Nikki Delamotte, cleveland.com, 30 Apr. 2018
• Toss in a large bowl with daikon, carrots, and reserved scallion tops.
  — Claire Saffitz, Bon Appetit, 28 May 2018
• Served with pickled daikon and yuzu aioli, the earthy, succulent pork was perfectly balanced by the crunch of the daikon and the acid from the yuzu aioli.
  — The Arizona Republic, 1 Feb. 2024
• This process rids the raw daikon of its spicy and bitter taste, leaving behind its deep, floral notes.
  — Betty Liu, Bon Appétit, 20 Mar. 2021
• To serve, scatter daikon over ribs, leaving any liquid in bowl.
  — Andy Baraghani, Bon Appetit, 28 May 2018
• Top your own bowl with macadamia nuts, pickled daikon, corn, cucumber and more.
  — Lauren Delgado, OrlandoSentinel.com, 15 June 2017
• Sashimi is usually served thinly sliced on a bed of daikon radish and shiso leaves, sans rice.
  — Coastal Living, Southern Living, 12 July 2023
• Place fish in the center of the skillet and arrange turnips, daikon, mushrooms, and reserved scallion bulbs around fish.
  — Claire Saffitz, Bon Appetit, 19 Mar. 2018
• While the ribs are resting, combine daikon, a pinch of salt, and remaining 2 Tbsp.
  — Andy Baraghani, Bon Appetit, 28 May 2018
• Every menu has a crudo these days; here it’s madai, topped with circles of daikon radish dipped in powdered chile, and tendrils of sea beans.
  — Phil Vettel, chicagotribune.com, 27 Apr. 2018
• My grandfather used to pickle daikon in the garage that is now my recording studio.
  — Alan Nakagawa, Los Angeles Times, 5 Dec. 2022
• What to order: Salmon fume buckwheat crêpe (smoked salmon, chive sauce, lemon, and daikon) and the kale, cucumber, apple juice.
  — Town & Country, 8 May 2015
• If the tops are still attached, look for bright, lively green leaves; most often, this will indicate a fresh and firm daikon.
  — Yejin Choi, Bon Appétit, 11 Aug. 2022
• Quick orders of pickled daikon, pig’s ear slivers, and stewed bamboo shoots can be ordered straight from the deli case.
  — Garrett Snyder, Los Angeles Magazine, 18 July 2017
• Sure, 99 Ranch carries staples like bok choy and gai lan (aka Chinese broccoli), but Ng makes a bee line to tall stalks of daikon leaf.
  — Shirley Leung, BostonGlobe.com, 18 Jan. 2020
• Seafood from the oven may be blue shrimp with green mango, apple, daikon, and charred almonds or rock cod with roasted fennel.
  — Tori Latham, Robb Report, 8 Aug. 2023
• Even the pickled cucumbers and daikon that showed up at the start of the meal seemed to be under orders not to draw any attention to themselves.
  — Pete Wells, New York Times, 11 Apr. 2017
• Combine the watermelon, daikon and red radishes, the carrots, peas, cilantro and Thai basil in a serving bowl.
  — Cathy Barrow, sacbee.com, 6 June 2017
• Either way, cooks will dress the sandwich with spicy mayonnaise, fresh jalapeno slices, cilantro and the couple’s own pickled daikon.
  — Liz Biro, Indianapolis Star, 4 Apr. 2018
• Add cucumbers, daikon, oil, and vinegar and toss to combine; season with salt.
  — Chris Morocco, Bon Appetit, 21 May 2018
• Nippon sends it out with chives and a spicy daikon mash, which complement its quiet flavor, and cooked fragments of fugu, which don’t.
  — New York Times, 3 July 2018
• The cabbage or daikon is sliced into small uniform pieces, which are coated with salt as a preservative.
  — Jennifer Ouellette, Ars Technica, 17 Apr. 2023
• From there, toppings include bean sprouts, black beans, carrots, red cabbage, kale, daikon, kimchi and more.
  — Anne Nickoloff, cleveland, 31 Jan. 2020
• Add dashi to pot and simmer until daikon is fork-tender and broth is flavorful, 20 minutes.
  — Kitty Greenwald, WSJ, 29 Oct. 2018
• In addition to meat or mushrooms, toppings might include strands of carrot, halved boiled egg, greens, white daikon radish, or chopped green onion.
  — Eric Velasco, AL.com, 26 Feb. 2018
• The spring roll is presented as upright bundles packed with hearts of palm, daikon and other vegetables.
  — Tom Sietsema, Washington Post, 1 Mar. 2024
• Several rice bowls and a Vietnamese noodle salad with lettuce, cabbage, pickled carrot and daikon, scallions, rice noodles, and a side of peanut sauce, and sweet chili vinegar can also be ordered.
  — Stephen Underwood, Hartford Courant, 15 Mar. 2024

Last Updated: 15 Oct 2024